Fruity Pebbles Breakfast Bread is a whimsical, colorful loaf that transforms your favorite childhood cereal into a moist, tender breakfast treat. With a soft crumb, vibrant pops of fruity crunch, and a sweet vanilla aroma, this bread is as fun to look at as it is to eat. It’s perfect for brightening up a brunch table, packing into lunchboxes, or enjoying with a cup of coffee on a cozy morning. The batter comes together quickly with pantry staples, and the cereal adds both flavor and texture—plus a nostalgic twist that makes every slice feel like a celebration.
Ingredients (Serves 8–10):
For the Bread:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup milk
- 1 cup Fruity Pebbles cereal (plus more for topping)
Optional Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- ½ teaspoon vanilla extract
- ½ cup powdered sugar
- 2 tablespoons milk (adjust for consistency)
Instructions:
- Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal. - Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy—about 3–4 minutes. This step helps create a tender, airy crumb. - Add Eggs and Flavoring:
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. - Incorporate Sour Cream and Milk:
Mix in the sour cream until smooth. Then alternate adding the dry ingredients and milk to the batter, starting and ending with the dry. Stir gently until just combined—don’t overmix. - Fold in the Cereal:
Gently fold 1 cup of Fruity Pebbles into the batter. The cereal will soften slightly during baking, adding a chewy, fruity texture throughout the loaf. - Bake the Bread:
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a handful of Fruity Pebbles over the surface for a colorful, crunchy finish. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. - Cool the Bread:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This helps the structure set and prevents sogginess. - Make the Glaze (Optional):
In a small bowl, beat the cream cheese and butter until smooth. Add vanilla and powdered sugar, then mix in the milk until the glaze is pourable. Drizzle over the cooled bread and top with a few more Fruity Pebbles for extra flair.
Serving Suggestions:
Slice and serve this bread slightly warm or at room temperature. It’s delightful on its own, but also pairs beautifully with fresh fruit, yogurt, or a glass of cold milk. For a brunch spread, serve alongside scrambled eggs and citrus salad for a playful contrast.
Would you like a chocolate version with Cocoa Pebbles or a muffin adaptation for grab-and-go mornings? I’ve got some fun spins on this recipe!