This Cheesy Potato Casserole is the ultimate comfort food—creamy, cheesy, and crowned with a buttery, crunchy topping. Often dubbed “funeral potatoes” in the American Midwest due to their popularity at potlucks and gatherings, this dish is anything but somber. It’s a warm, nostalgic hug in casserole form, made with hash brown potatoes, sour cream, cream of chicken soup, and loads of cheddar cheese. Whether you’re serving it as a side for roast chicken, a holiday ham, or enjoying it as a main with a crisp salad, this casserole is guaranteed to steal the show.
Ingredients:
For the Casserole Base:
- 30 oz frozen shredded hash brown potatoes, partially thawed
- 1 pint (2 cups) sour cream
- 1 can (10.75 oz) condensed cream of chicken soup
- ½ cup unsalted butter, melted
- 1 tablespoon garlic salt
- 1 cup chopped onions (yellow or sweet)
- 2 cups shredded cheddar cheese (sharp or medium)
For the Topping:
- 2 cups crushed cornflakes or buttery crackers
- ¼ cup melted butter
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (3-quart) baking dish with cooking spray or butter. Set aside.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the sour cream, cream of chicken soup, and melted butter. Stir until smooth and well blended. Add the garlic salt and chopped onions, mixing thoroughly to distribute the flavor.
Step 3: Add the Potatoes and Cheese
Fold in the partially thawed hash brown potatoes and shredded cheddar cheese. Stir gently until everything is evenly coated and combined. The mixture should be thick and creamy.
Step 4: Assemble the Casserole
Spoon the potato mixture into the prepared baking dish and spread it out evenly with a spatula. Smooth the top for an even bake.
Step 5: Prepare the Topping
In a small bowl, mix the crushed cornflakes (or crackers) with the melted butter until evenly coated. Sprinkle this mixture generously over the top of the casserole. This will bake into a golden, crispy crust that contrasts beautifully with the creamy interior.
Step 6: Bake to Perfection
Bake uncovered for 45 to 55 minutes, or until the casserole is hot and bubbly and the topping is golden brown. The edges should be slightly crisp, and the center should register at least 165°F (74°C) if checked with a thermometer.
Step 7: Rest and Serve
Let the casserole rest for 5–10 minutes before serving. This allows it to set slightly and makes scooping easier.
Tips & Variations:
- Add protein: Stir in cooked bacon bits, diced ham, or shredded rotisserie chicken for a heartier dish.
- Make it spicy: Add chopped jalapeños or a dash of cayenne pepper to the base for a kick.
- Vegetarian version: Use cream of mushroom soup instead of chicken and add sautéed mushrooms or spinach.
- Make ahead: Assemble the casserole (without topping) a day in advance, refrigerate, and add the topping just before baking.
Why You’ll Love It:
This casserole is the definition of cozy. The creamy, cheesy filling melts in your mouth, while the crispy topping adds just the right amount of crunch. It’s easy to make, feeds a crowd, and reheats like a dream. Whether you’re serving it at a holiday feast or sneaking a spoonful straight from the fridge, this dish is pure comfort in every bite.
Want to pair it with a tangy cucumber salad or a smoky BBQ main next? I’ve got ideas!