This 20-minute bread is a lifesaver for busy days or spontaneous cravings. It skips the yeast and long proofing times, relying instead on baking powder for a fast rise and a tender crumb. The result? A golden, fluffy loaf with a crisp edge and soft interior—ideal for pairing with soups, spreading with butter, or serving as a base for savory toppings. Whether you’re a seasoned baker or a kitchen newbie, this recipe delivers warm, comforting bread with minimal effort and maximum satisfaction.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- ¾ cup milk (whole or 2%)
- ¼ cup plain yogurt or sour cream (adds moisture and tang)
- 2 tablespoons vegetable oil or melted butter
- Optional: ½ teaspoon garlic powder or dried herbs (rosemary, thyme, oregano) for flavor
- Optional toppings: sesame seeds, shredded cheese, or a drizzle of olive oil
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 450°F (230°C). If using a cast-iron skillet or oven-safe pan, place it in the oven while it preheats. This helps create a crisp, golden crust when the dough hits the hot surface.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. If you’re adding herbs or garlic powder, stir them in now for even distribution.
Step 3: Add the Wet Ingredients
In a separate bowl or measuring cup, combine the milk, yogurt (or sour cream), and oil. Stir until smooth. Pour the wet mixture into the dry ingredients and mix gently with a spatula or wooden spoon until a soft dough forms. Avoid overmixing—just bring it together until no dry flour remains.
Step 4: Shape the Dough
Turn the dough out onto a lightly floured surface. Knead it gently 2–3 times to smooth it out. Shape it into a round or oval loaf about 1 inch thick. If you’re using toppings like sesame seeds or cheese, press them lightly onto the surface now.
Step 5: Bake the Bread
Carefully remove the hot skillet from the oven and lightly grease it with oil or butter. Place the dough into the skillet and return it to the oven. Bake for 15–18 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the bread cool in the skillet for 5 minutes before transferring it to a wire rack. Slice and serve warm with butter, jam, or alongside your favorite meal.
Tips & Variations:
- Cheesy Herb Bread: Add ½ cup shredded cheddar and 1 tablespoon chopped chives to the dough.
- Sweet Version: Skip the herbs and add 1 teaspoon cinnamon and 2 tablespoons honey for a breakfast-style loaf.
- Whole Wheat Option: Replace 1 cup of all-purpose flour with whole wheat flour for a heartier texture.
- Mini Breads: Divide the dough into 4 portions and bake in a muffin tin for individual rolls.
Why You’ll Love It:
This bread is the definition of instant gratification—no yeast, no rise time, and no kneading marathons. It’s soft, flavorful, and endlessly adaptable to your cravings. Whether you’re dunking it in soup, layering it with cheese, or enjoying it plain and warm, this 20-minute wonder proves that homemade bread doesn’t have to be a weekend project.
Would you like a version with garlic butter swirls or a stuffed cheese center next?