Strawberry Shortcake Cheesecake Rolls are a dreamy fusion of three beloved desserts: the lightness of strawberry shortcake, the richness of cheesecake, and the fun presentation of a rolled cake. These rolls feature a soft sponge cake wrapped around a luscious cream cheese filling and fresh strawberries, then topped with whipped cream and shortcake crumbs for that signature crunch. Whether served at a summer brunch, a birthday party, or just because you deserve something fabulous, these rolls are guaranteed to impress both in flavor and appearance.
Ingredients:
For the Cake Roll:
- 6 large eggs
- 1¼ cups granulated sugar
- 2 tablespoons vegetable oil
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- ¼ cup powdered sugar (for dusting towel)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1½ cups cold heavy whipping cream
For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and finely chopped
- 1 tablespoon sugar (optional, to macerate the berries)
For the Shortcake Crumble (optional but amazing):
- ½ cup crushed shortbread or vanilla cookies
- 2 tablespoons melted butter
- 1 tablespoon freeze-dried strawberry powder (optional for color and flavor)
For Garnish:
- Whipped cream
- Extra strawberries, halved or sliced
- Mint leaves (optional)
Instructions:
Step 1: Bake the Cake Roll
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. In a large bowl, beat the eggs with an electric mixer for 2–3 minutes until pale and frothy. Gradually add the sugar and continue beating until thickened.
Mix in the oil, baking powder, salt, and vanilla. Gently fold in the flour until just combined—don’t overmix. Pour the batter into the prepared pan and spread evenly. Tap the pan on the counter to release air bubbles.
Bake for 10–12 minutes, or until the cake springs back when touched. While it bakes, lay a clean kitchen towel on the counter and dust it generously with powdered sugar.
Once baked, immediately invert the cake onto the towel. Peel off the parchment paper and gently roll the cake up with the towel (starting from the short end). Let it cool completely while rolled—this helps it hold its shape later.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Chill until ready to use.
Step 3: Prep the Strawberries
Toss the chopped strawberries with a tablespoon of sugar if desired, and let them sit for 10 minutes to release their juices. Drain excess liquid before using to avoid soggy rolls.
Step 4: Assemble the Roll
Carefully unroll the cooled cake. Spread an even layer of the cheesecake filling over the surface, leaving a ½-inch border. Sprinkle the chopped strawberries evenly over the filling.
Gently roll the cake back up (without the towel), using your hands to guide it into a tight spiral. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.
Step 5: Make the Shortcake Crumble (Optional)
Mix crushed cookies with melted butter and strawberry powder until crumbly. Toast in a skillet for 2–3 minutes over low heat for extra crunch, then cool.
Step 6: Decorate and Serve
Unwrap the chilled roll and place it on a serving platter. Frost the top with whipped cream, sprinkle with shortcake crumble, and garnish with fresh strawberries and mint leaves. Slice into rounds and serve chilled.
Tips & Variations:
- Flavor twist: Add lemon zest to the filling for a citrusy zing.
- Tropical version: Swap strawberries for mango or pineapple and add coconut flakes to the crumble.
- Make-ahead: The roll can be assembled a day in advance and decorated just before serving.
Why You’ll Love It:
This dessert is a celebration of textures—fluffy cake, creamy filling, juicy berries, and crunchy crumble. It’s elegant enough for special occasions but easy enough to make just because. Each slice is a swirl of joy, and the presentation is guaranteed to wow.
Want to try a chocolate-dipped version or a mini roll variation next?