Strawberry Banana Pudding Delight is a no-bake, chilled dessert that combines the creamy richness of vanilla pudding with the natural sweetness of ripe bananas and juicy strawberries. Layered with crisp vanilla wafers and topped with whipped cream, this dessert is a celebration of textures and flavors. It’s ideal for summer gatherings, potlucks, or as a show-stopping finale to a cozy dinner. The vibrant layers make it as beautiful to look at as it is satisfying to eat—each spoonful offers a nostalgic hug with a fruity twist.
Ingredients:
For the Pudding Base:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- ½ cup sour cream (adds tang and creaminess)
- 8 oz whipped topping (Cool Whip or homemade)
For the Layers:
- 11 oz vanilla wafer cookies
- 4 medium ripe bananas, sliced
- 1 lb fresh strawberries, hulled and sliced
- Optional: 6 strawberry wafer cookies for garnish
For the Topping:
- 8 oz whipped topping
- Extra banana and strawberry slices for decoration
- Mint leaves (optional)
Instructions:
Step 1: Prepare the Pudding Mixture
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens. Let it sit for another 2–3 minutes to fully set. Once thickened, fold in the sour cream and 8 oz of whipped topping. This creates a light, fluffy, and slightly tangy pudding base that balances the sweetness of the fruit.
Step 2: Slice the Fruit
Peel and slice the bananas into ¼-inch rounds. Hull and slice the strawberries into thin pieces. To prevent the bananas from browning, you can lightly toss them in a bit of lemon juice.
Step 3: Assemble the Layers
Choose a trifle bowl, deep glass dish, or individual dessert cups for a stunning presentation. Begin with a layer of vanilla wafers at the bottom. Add a layer of pudding mixture, followed by a layer of banana slices and then strawberries. Repeat the layers until all ingredients are used, finishing with a generous layer of pudding on top.
Step 4: Add the Final Touches
Spread the remaining whipped topping over the final pudding layer. Decorate with strawberry and banana slices arranged in a circular pattern, and crumble a few strawberry wafer cookies on top for a pop of color and crunch. A few mint leaves add a fresh, elegant touch.
Step 5: Chill and Serve
Cover the dessert with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This allows the wafers to soften slightly and the flavors to meld beautifully. Serve chilled with a long spoon to scoop through the layers.
Tips & Variations:
- Make it tropical: Add a layer of crushed pineapple or mango chunks for a sunny twist.
- Healthier version: Use Greek yogurt instead of sour cream and light whipped topping.
- Texture boost: Add a sprinkle of toasted coconut or chopped nuts between layers.
- Individual servings: Assemble in mason jars or dessert glasses for a charming, portable option.
Why You’ll Love It:
This dessert is a harmony of creamy, fruity, and crunchy elements. The pudding is velvety and light, the bananas add mellow sweetness, and the strawberries bring a bright, juicy contrast. It’s easy to make, doesn’t require baking, and is endlessly customizable. Whether you’re serving it at a party or enjoying a quiet treat, Strawberry Banana Pudding Delight is sure to bring smiles and second helpings.
Let me know if you’d like a version with a tropical flair or a sugar-free twist!