This meatloaf is a tribute to the classic served at Cracker Barrel—moist, savory, and packed with flavor. What sets it apart is the use of buttery Ritz crackers instead of breadcrumbs, sharp cheddar cheese for richness, and a glaze that’s the perfect balance of sweet and tangy. The result is a meatloaf that’s tender yet holds its shape, with a golden crust and juicy interior. It’s comfort food at its finest, ideal with mashed potatoes, green beans, or even a slice of cornbread on the side.
Ingredients:
For the Meatloaf:
- 2 lbs lean ground beef
- 1 cup Ritz crackers, crushed (about 24 crackers)
- ½ cup finely chopped yellow onion
- ½ cup finely chopped green bell pepper
- 1 cup shredded sharp cheddar cheese
- 3 large eggs
- ½ cup whole milk
- 1 tsp salt
- ¼ tsp black pepper
For the Glaze:
- ¾ cup ketchup
- 2 tbsp brown sugar
- 1 tsp yellow mustard
- 1 tsp Worcestershire sauce (optional, for depth)
Instructions:
- Preheat and Prep:
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it for easy removal. - Sauté the Veggies (Optional but Recommended):
In a small skillet, heat a drizzle of oil and sauté the chopped onion and bell pepper for 3–4 minutes until softened. This step mellows their flavor and ensures they blend seamlessly into the meatloaf. - Mix the Base:
In a large mixing bowl, whisk the eggs and milk together. Add the crushed Ritz crackers, sautéed vegetables, shredded cheese, salt, and pepper. Stir until well combined. - Add the Beef:
Add the ground beef to the bowl and gently mix with your hands or a spatula until just combined. Avoid overmixing, which can make the meatloaf dense. - Shape and Bake (Part 1):
Transfer the mixture into the prepared loaf pan and press it in evenly. Bake uncovered for 30 minutes. - Make the Glaze:
While the meatloaf bakes, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl. - Glaze and Bake (Part 2):
After 30 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top. Return to the oven and bake for another 30–40 minutes, or until the internal temperature reaches 160°F (71°C). - Rest and Serve:
Let the meatloaf rest in the pan for 10–15 minutes before slicing. This helps the juices redistribute and makes for cleaner slices.
Tips & Variations:
- Cheese Swap: Try Colby or Monterey Jack for a milder flavor.
- Make It Mini: Form into muffin tins for individual servings—great for portion control and faster baking.
- Freezer Friendly: Wrap tightly and freeze either raw or baked. Thaw overnight before reheating or baking.
- Add a Twist: Mix in a tablespoon of BBQ sauce or a dash of hot sauce to the glaze for a smoky kick.
This meatloaf is more than just a meal—it’s a warm hug on a plate. Whether you’re recreating a Cracker Barrel memory or just craving something hearty and homemade, this recipe delivers every time. If you’d like a tropical or nostalgic twist next, I’ve got ideas simmering already! 🍽️✨
Inspired by The Cozy Cook’s version and Insanely Good Recipes. Let me know if you want a mashed potato pairing to go with it!