These Ham and Cheese Puff Pastry Pockets are a delightful blend of flaky, buttery pastry filled with savory ham and gooey melted cheese. Perfect as an appetizer, snack, or light meal, they are incredibly easy to make and require minimal ingredients. Whether you’re hosting a gathering or simply craving a comforting bite, these pockets are sure to impress.
Ingredients
For the Pastry Pockets:
- 1 sheet puff pastry (about 250g), thawed
- 150g ham, thinly sliced or diced
- 150g cheese (cheddar, mozzarella, or Gruyère), grated
- 1 large egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard or mayonnaise (optional)
- Black pepper, to taste
Instructions
Step 1: Prepare the Ingredients
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into 6 equal rectangles.
- Spread a thin layer of Dijon mustard or mayonnaise on one half of each rectangle (optional).
- Add a layer of ham and sprinkle grated cheese on top.
- Season with black pepper if desired.
Step 2: Assemble the Pockets
- Fold the other half of the puff pastry rectangle over the filling to create a pocket.
- Seal the edges by pressing with a fork, ensuring the filling stays inside.
- Transfer the pockets to the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
Step 3: Bake to Perfection
- Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and crispy.
- Let cool slightly before serving.
Step 4: Serve and Enjoy
- Serve warm with your favorite dipping sauce, such as honey mustard or garlic aioli.
- Enjoy these Ham and Cheese Puff Pastry Pockets, perfect for any occasion! 🥐🧀
For more inspiration, check out this Ham and Cheese Puff Pastry Pockets recipe!