Cinnamon Roll French Toast Roll-Ups Recipe

These Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic cinnamon rolls and French toast, combining the best of both worlds into a handheld, gooey, cinnamon-sugar treat. Perfect for breakfast, brunch, or a sweet snack, these roll-ups are crispy on the outside, soft on the inside, and bursting with warm cinnamon flavor. Whether you’re making them for a cozy weekend morning or a special occasion, they are sure to impress!

Ingredients

For the Cinnamon Filling:

• 3 tablespoons unsalted butter, melted
• 3 tablespoons brown sugar
• 2 teaspoons ground cinnamon

For the French Toast Batter:

• 2 large eggs
• ¼ cup milk
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon

For the Roll-Ups:

• 8 slices soft white bread (crusts removed)
• 1 tablespoon butter (for frying)

For Garnishing:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup cream cheese, softened
• ¼ cup powdered sugar

Instructions

Step 1: Prepare the Cinnamon Filling

1. In a small bowl, mix melted butter, brown sugar, and cinnamon until well combined.
2. Set aside for spreading on the bread.

Step 2: Prepare the Bread

3. Remove the crusts from the bread slices.
4. Using a rolling pin, flatten each slice to make it pliable.
5. Spread a thin layer of the cinnamon filling over each slice.
6. Roll each slice tightly into a log and set aside.

Step 3: Prepare the French Toast Batter

7. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
8. Dip each roll-up into the batter, ensuring it is fully coated.

Step 4: Cook the Roll-Ups

9. Heat butter in a skillet over medium heat.
10. Place the roll-ups in the skillet and cook for 2-3 minutes per side, turning until golden brown and crispy.

Step 5: Garnish and Serve

11. In a separate bowl, mix granulated sugar and cinnamon.
12. Roll the warm French toast roll-ups in the cinnamon-sugar mixture.
13. In another bowl, mix softened cream cheese and powdered sugar to create a sweet icing.
14. Drizzle the icing over the roll-ups or serve it on the side for dipping.

Step 6: Enjoy!

15. Serve warm and enjoy these Cinnamon Roll French Toast Roll-Ups, perfect for a comforting and indulgent breakfast.

For more inspiration, check out this Cinnamon Roll French Toast Roll-Ups recipe! 🍞✨