This Chicken Parmesan Grilled Cheese Sandwich is the perfect fusion of two comfort food classics—crispy, breaded chicken Parmesan and gooey grilled cheese. Imagine golden-brown, crunchy chicken cutlets smothered in rich marinara sauce and melted mozzarella, all sandwiched between buttery, toasted bread. Whether you’re craving a hearty lunch or a satisfying dinner, this sandwich delivers bold flavors and irresistible textures.
Ingredients
For the Chicken Parmesan:
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¾ cup Italian-style breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ cup vegetable oil (for frying)
For the Sandwich:
- 8 slices of whole wheat or sourdough bread
- 1 cup marinara sauce
- 8 ounces fresh mozzarella cheese, sliced
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter, softened
- ½ teaspoon dried basil (optional)
- ½ teaspoon garlic powder (optional)
Instructions
Step 1: Prepare the Chicken Parmesan
- Pound the chicken breasts to an even thickness of about ½ inch.
- Set up a breading station with three shallow bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs mixed with Parmesan cheese, salt, pepper, garlic powder, and oregano.
- Dredge each chicken breast in flour, dip into the eggs, then coat with the breadcrumb mixture, pressing firmly to adhere.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the chicken for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate and let rest.
Step 2: Assemble the Sandwich
- Spread a thin layer of marinara sauce on one side of each bread slice.
- Place a crispy chicken cutlet on four slices of bread.
- Top each with fresh mozzarella slices and a sprinkle of Parmesan cheese.
- Cover with the remaining bread slices, ensuring the marinara side faces the filling.
Step 3: Grill the Sandwich
- Heat a skillet or griddle over medium heat.
- Spread butter on the outer sides of each sandwich.
- Cook for 3-4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
Step 4: Serve and Enjoy
- Remove from heat and let the sandwiches rest for a minute before slicing.
- Serve warm with extra marinara sauce for dipping.
This Chicken Parmesan Grilled Cheese Sandwich is crispy, cheesy, and packed with Italian-inspired flavors. Enjoy every bite! 🍞🍗🧀
For more variations, check out this Chicken Parmesan Grilled Cheese recipe!