Sizzling Chinese Pepper Steak with Onions Recipe

This Sizzling Chinese Pepper Steak with Onions is a bold and flavorful stir-fry dish that brings restaurant-quality taste straight to your kitchen. Tender slices of beef are marinated and stir-fried with vibrant bell peppers and onions, then coated in a rich, savory sauce infused with soy, garlic, and ginger. The sizzling effect enhances the aroma and texture, making it an irresistible meal perfect for weeknight dinners or special occasions.

Ingredients

For the Marinade

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon sesame oil

For the Stir-Fry

• 2 tablespoons vegetable oil, divided
• 1 large onion, sliced
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons water
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 1 teaspoon black pepper
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

Step 1: Marinate the Steak

1. In a medium-sized bowl, combine soy sauce, cornstarch, rice vinegar, oyster sauce, sugar, and sesame oil.
2. Toss the thinly sliced steak in the marinade, ensuring even coating.
3. Let it rest for 15–20 minutes to absorb the flavors.

Step 2: Prepare the Vegetables

1. Slice the onion, red bell pepper, and green bell pepper into thin strips.
2. Mince the garlic and ginger for added depth of flavor.

Step 3: Cook the Vegetables

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onions and bell peppers, stir-frying for 3–4 minutes until slightly softened but still crisp.
3. Remove the vegetables from the pan and set aside.

Step 4: Sear the Steak

1. Add the remaining 1 tablespoon of vegetable oil to the skillet.
2. Place the marinated steak in a single layer, cooking for 2–3 minutes per side until browned.
3. Remove the steak from the pan and set aside.

Step 5: Make the Sauce

1. In the same skillet, add garlic and ginger, sautéing for 30 seconds until fragrant.
2. Stir in water, hoisin sauce, honey, and black pepper, mixing well.
3. Return the steak and vegetables to the pan, tossing everything together.
4. Cook for 2 minutes, allowing the sauce to coat the ingredients evenly.

Step 6: Serve and Garnish

1. Transfer the sizzling pepper steak to a serving dish.
2. Garnish with sliced green onions and sesame seeds.
3. Serve hot over steamed rice or noodles.

Tips for the Best Pepper Steak

• Use high heat for a quick sear that locks in flavor.
• Slice steak thinly to ensure tenderness.
• Adjust spice levels by adding chili flakes or fresh peppers.
• Let the steak marinate longer for deeper flavor.
• Serve immediately for the best sizzling effect.

This Sizzling Chinese Pepper Steak with Onions is a quick and satisfying meal that delivers bold flavors with minimal effort. Whether you’re craving takeout-style indulgence or a homemade gourmet experience, this dish is sure to impress! 🥩🔥🥢