Fresh Fruit Salad Recipe

This Fresh Fruit Salad is a vibrant and refreshing dish that combines a variety of seasonal fruits with a light citrus dressing. Perfect for breakfast, a healthy snack, or a side dish at gatherings, this salad bursts with natural sweetness and tangy flavors. The combination of juicy berries, tropical fruits, and a hint of mint makes it both visually appealing and deliciously satisfying.

Ingredients

Here’s what you’ll need to create this delightful fruit salad:

Fruit Selection

• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup seedless grapes, halved
• 1 cup fresh pineapple, diced
• 1 cup mango, diced
• 2 kiwis, peeled and sliced
• 1 banana, sliced (optional)
• 1 orange, segmented
• 1/2 cup pomegranate seeds

Citrus Dressing

• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 teaspoon lime zest
• 1/2 teaspoon vanilla extract
• 1 tablespoon finely chopped fresh mint leaves

Instructions

Step 1: Prepare the Fruits

1. Wash all fruits thoroughly under cold water.
2. Hull and slice the strawberries.
3. Halve the grapes and dice the pineapple and mango.
4. Peel and slice the kiwis and banana.
5. Segment the orange and remove seeds from the pomegranate.
6. Place all prepared fruits in a large mixing bowl.

Step 2: Make the Dressing

1. In a small bowl, whisk together orange juice, lemon juice, honey, lime zest, and vanilla extract.
2. Stir in the chopped mint leaves for a refreshing touch.

Step 3: Assemble the Salad

1. Pour the citrus dressing over the mixed fruits.
2. Gently toss everything together to coat the fruits evenly.
3. Let the salad sit for 5–10 minutes to allow the flavors to meld.

Step 4: Serve and Enjoy

1. Transfer the fruit salad to a serving dish or individual bowls.
2. Garnish with extra mint leaves or a sprinkle of lime zest.
3. Serve immediately or refrigerate for up to 2 hours before serving.

Tips for the Best Fruit Salad

• Choose ripe fruits for the best flavor and texture.
• Avoid overly juicy fruits that may make the salad watery.
• Add bananas last to prevent them from becoming mushy.
• Chill before serving for a refreshing experience.
• Experiment with flavors by adding coconut flakes or chopped nuts.

This Fresh Fruit Salad is a simple yet elegant dish that showcases the natural sweetness of fresh fruits. Whether enjoyed as a light dessert or a nutritious snack, it’s a delightful way to celebrate the flavors of the season! 🍓🥭🍊