Strawberry Cream is a simple yet indulgent dessert that highlights the natural sweetness of fresh strawberries combined with rich, velvety cream. This treat is inspired by the famous Mahabaleshwar-style strawberry cream, a beloved dessert in India’s strawberry-growing region. With just a few ingredients, you can create a beautifully layered dessert that is both refreshing and satisfying. Whether served in tall glasses or elegant bowls, this strawberry cream is perfect for celebrations or a cozy indulgence.
Ingredients
- Fresh Strawberries – 250 grams, hulled and chopped
- Granulated Sugar – 1 tablespoon (adjust based on sweetness of strawberries)
- Heavy Whipping Cream – 1 cup, chilled
- Powdered Sugar – ¼ cup
- Vanilla Extract – ½ teaspoon
- Strawberry Puree – 3-4 tablespoons (reserved from blended strawberries)
Instructions
- Prepare the Strawberries
Rinse, hull, and chop the strawberries. Place them in a bowl and sprinkle with granulated sugar. Let them sit for 20-30 minutes to macerate, allowing the natural juices to release. - Make the Strawberry Puree
Blend a portion of the strawberries with a little sugar until smooth. Reserve 3-4 tablespoons of this puree for layering. - Whip the Cream
In a mixing bowl, combine heavy whipping cream and powdered sugar. Using an electric mixer, whip until soft peaks form. Be careful not to overbeat. - Fold in Vanilla & Strawberry Puree
Gently fold in vanilla extract and strawberry puree into the whipped cream, creating a light pink, flavorful mixture. - Layer the Dessert
In serving glasses or bowls, start with a dash of strawberry puree, followed by a layer of sliced strawberries. Add a generous layer of strawberry cream, then repeat the process until the glass is filled. - Garnish and Chill
Top with fresh strawberries, a drizzle of puree, and a dollop of whipped cream. Chill for at least 1 hour before serving.
This creamy, fruity, and refreshing strawberry cream is a delightful way to enjoy fresh strawberries in a simple yet elegant dessert. You can find more details here. Happy indulging! 🍓✨