Crispy Fried Mushrooms with Cool Ranch Dip are the ultimate snack or appetizer, offering a satisfying crunch with a juicy, earthy mushroom center. These golden-brown bites are coated in a seasoned breading and fried to perfection, making them irresistibly crispy. Paired with a cool, tangy ranch dip, they strike the perfect balance between indulgence and freshness. Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving a savory treat, this recipe is sure to impress.
Ingredients
For the Crispy Fried Mushrooms:
- Button or Cremini Mushrooms – 1 lb, cleaned and stems trimmed
- All-Purpose Flour – 1 cup
- Garlic Powder – 1 teaspoon
- Paprika – 1 teaspoon
- Onion Powder – ½ teaspoon
- Salt & Black Pepper – To taste
- Eggs – 2 large
- Milk – ½ cup
- Panko Breadcrumbs – 1 cup (for extra crunch)
- Vegetable Oil – For frying
For the Cool Ranch Dip:
- Sour Cream – 1 cup
- Mayonnaise – ¼ cup
- Dried Parsley – 1 tablespoon
- Dried Dill – 1 tablespoon
- Garlic Powder – 1 teaspoon
- Onion Powder – ½ teaspoon
- Dried Chives – ½ teaspoon
- Fresh Lemon Juice – 1 tablespoon
- Salt & Black Pepper – To taste
Instructions
- Prepare the Mushrooms
Pat the mushrooms dry with paper towels to remove excess moisture. This ensures a crispy coating. - Set Up the Breading Station
Arrange three shallow dishes:
- Dish 1: Mix flour, garlic powder, paprika, onion powder, salt, and black pepper.
- Dish 2: Whisk together eggs and milk.
- Dish 3: Place panko breadcrumbs for the final coating.
- Bread the Mushrooms
- Roll each mushroom in the flour mixture, ensuring an even coat.
- Dip into the egg mixture, allowing excess to drip off.
- Coat thoroughly with panko breadcrumbs, pressing gently to adhere.
- Heat the Oil
In a deep skillet or pot, heat vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the mushrooms. - Fry the Mushrooms
Carefully drop the breaded mushrooms into the hot oil. Fry in batches for 2-3 minutes, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. - Prepare the Cool Ranch Dip
In a bowl, mix sour cream, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, dried chives, lemon juice, salt, and black pepper. Stir until smooth and creamy. - Serve and Enjoy
Arrange the crispy mushrooms on a platter with a bowl of Cool Ranch Dip. Garnish with fresh herbs or an extra sprinkle of paprika for added flavor.
These crispy, golden mushrooms paired with a cool, tangy ranch dip are a game-changer for any snack or appetizer spread. You can find more details here. Happy cooking! 🍄✨