Mango Carlota, also known as “Carlota de Mango,” is a refreshing, no-bake dessert that layers crisp Maria cookies with a luscious mango cream filling. This Mexican-inspired treat is perfect for warm days, offering a balance of tropical sweetness and velvety texture. The combination of ripe mangoes, condensed milk, and whipped cream creates a rich yet airy dessert that requires minimal effort but delivers maximum flavor. Whether served at family gatherings or enjoyed as an indulgent snack, this Mango Carlota is sure to impress.
Ingredients
- Ripe Mangoes – 2 large, peeled and pureed
- Sweetened Condensed Milk – 1 can (14 ounces)
- Evaporated Milk – 1 can (12 ounces)
- Heavy Whipping Cream – 1 cup
- Lime Juice – 2 tablespoons
- Maria Cookies – 1 package (about 30 cookies)
- Vanilla Extract – 1 teaspoon
- Mango Slices – For garnish
- Crushed Cookies – For topping
Instructions
- Prepare the Mango Cream
In a blender, combine mango puree, sweetened condensed milk, evaporated milk, lime juice, and vanilla extract. Blend until smooth and creamy. - Whip the Cream
In a separate bowl, beat heavy whipping cream until soft peaks form. Gently fold it into the mango mixture to create a light, airy texture. - Layer the Dessert
In a rectangular dish, spread a thin layer of the mango cream. Arrange Maria cookies in a single layer over the cream. Repeat the process, alternating layers of cookies and mango cream until the dish is filled. - Chill for Best Flavor
Cover and refrigerate for at least 4 hours, allowing the cookies to soften and absorb the flavors. - Garnish and Serve
Before serving, top with fresh mango slices and crushed cookies for added texture and visual appeal.
This creamy, tropical Mango Carlota is a delightful way to enjoy the flavors of mango in a simple yet elegant dessert. You can find more details here. Happy indulging! 🍊🍪✨