Banana Split Fluff Salad is a delightful twist on the classic banana split, transformed into a creamy, fruity, and indulgent dessert salad. This no-bake treat combines the flavors of bananas, pineapple, cherries, marshmallows, and nuts, all enveloped in a luscious whipped topping. It’s perfect for potlucks, summer gatherings, or whenever you crave a nostalgic, comforting dessert. The best part? It requires minimal effort—just mix, chill, and serve!
Ingredients
- Instant Banana Pudding Mix – 3.4 ounces
- Crushed Pineapple (with juice) – 20 ounces
- Cool Whip (whipped topping) – 8 ounces
- Mini Marshmallows – 1 cup
- Walnuts (chopped) – ½ cup
- Mini Chocolate Chips – ¼ cup
- Ripe Bananas (sliced) – 2
- Maraschino Cherries (halved) – 10 ounces
Instructions
- Prepare the Base
In a large mixing bowl, combine the instant banana pudding mix with the crushed pineapple, including its juice. Stir until the pudding dissolves and thickens slightly. - Fold in the Whipped Topping
Using a spatula, gently fold in the Cool Whip until fully incorporated. This creates the creamy, fluffy texture that makes this dessert irresistible. - Add the Mix-ins
Stir in the mini marshmallows, chopped walnuts, mini chocolate chips, sliced bananas, and halved maraschino cherries. Mix gently to distribute the ingredients evenly without breaking the bananas. - Chill the Salad
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up. - Serve and Enjoy
Before serving, garnish with additional walnuts, chocolate chips, and cherries for extra visual appeal. Scoop into bowls and enjoy this creamy, fruity delight!
This Banana Split Fluff Salad is sweet, creamy, and packed with nostalgic flavors, making it a crowd-pleaser at any gathering. You can find more details here. Happy indulging! 🍌🍒🍫