The 7 Layer Salad is a vibrant, crunchy, and creamy dish that’s perfect for potlucks, family gatherings, or a refreshing side. This classic layered salad features crisp lettuce, fresh vegetables, a rich dressing, and a generous topping of cheese and bacon. The beauty of this dish lies in its presentation—each layer is distinct, creating a visually stunning and delicious combination.
Ingredients
- Romaine Lettuce – 6 cups, chopped
- Tomatoes – 4 cups, diced
- Cucumbers – 4 cups, sliced
- Baby Peas – 1 (16-ounce) package
- Green Onions – ½ cup, chopped
- Radishes – 2 cups, sliced
- Light Sour Cream – 2 cups
- Light Mayonnaise – 1 cup
- Lemon Juice – ¼ cup
- Salt – 2 teaspoons
- Sugar – ¼ cup (optional)
- Reduced-Fat Cheddar Cheese – 1 ½ cups, shredded
- Bacon – 6 slices, cooked and crumbled
Instructions
1. Prepare the Ingredients
- Wash and chop lettuce, tomatoes, cucumbers, green onions, and radishes.
- Cook and crumble bacon for the topping.
2. Layer the Salad
- In a large trifle dish or glass bowl, layer the ingredients in the following order:
- Lettuce – Spread evenly at the bottom.
- Tomatoes – Add a bright, juicy layer.
- Cucumbers – Provide crunch and freshness.
- Peas & Green Onions – Mix together and layer on top.
- Radishes – Add a pop of color and slight peppery bite.
3. Make the Dressing
- In a medium bowl, whisk together sour cream, mayonnaise, lemon juice, salt, and sugar until smooth.
- Spread the dressing evenly over the radish layer, sealing the edges to lock in freshness.
4. Add the Final Toppings
- Sprinkle cheddar cheese generously over the dressing.
- Finish with crumbled bacon for a smoky, savory crunch.
5. Chill & Serve
- Cover tightly with plastic wrap and refrigerate for at least 8 hours or up to 24 hours.
- Let stand at room temperature for 15 minutes before serving.
Serving Suggestions
- Serve as a side dish for grilled meats or barbecue.
- Pair with crusty bread for a complete meal.
- Garnish with extra fresh herbs for added flavor.
Additional Tips
- Use a clear bowl to showcase the beautiful layers.
- Make ahead: This salad tastes even better after chilling overnight.
- Customize the layers: Swap in bell peppers, shredded carrots, or avocado for variety.
This 7 Layer Salad is a show-stopping dish that’s as delicious as it is beautiful! You can find more details here.