Milk Brioche is a luxurious, buttery bread with an incredibly soft and airy texture. This French classic is enriched with milk and butter, creating a pillowy dough that bakes into a golden, tender loaf. Whether enjoyed plain, toasted, or paired with jam, this brioche is perfect for breakfast, tea-time, or an indulgent snack.
Ingredients
For the Dough
- All-Purpose Flour – 4 cups
- Whole Milk – 1 cup, warm
- Active Dry Yeast – 2 ¼ teaspoons
- Granulated Sugar – ¼ cup
- Unsalted Butter – ½ cup, softened
- Eggs – 2
- Salt – 1 teaspoon
For the Egg Wash
- Egg Yolk – 1
- Milk – 1 tablespoon
Instructions
1. Activate the Yeast
- In a small bowl, mix warm milk, yeast, and sugar.
- Let it sit for 5-10 minutes until foamy.
2. Prepare the Dough
- In a large mixing bowl, combine flour and salt.
- Add eggs, softened butter, and yeast mixture.
- Knead for 10-15 minutes until smooth and elastic.
3. First Rise
- Cover the dough and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Brioche
- Punch down the dough and divide it into small balls or shape it into a loaf.
- Place in a greased baking pan.
5. Second Rise
- Cover and let rise for 45 minutes.
6. Apply Egg Wash
- Mix egg yolk and milk, then brush over the dough for a golden finish.
7. Bake
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown.
8. Cool & Serve
- Let the brioche cool before slicing.
- Enjoy with butter, jam, or honey!
Additional Tips
- Use warm milk to activate the yeast properly.
- Knead thoroughly for a soft, airy texture.
- Store in an airtight container to maintain freshness.
This Milk Brioche is a dream-like bread that melts in your mouth! You can find more details here.