Chocolate chip cookies are a timeless classic—crispy on the edges, chewy in the center, and packed with gooey chocolate. This recipe ensures the perfect balance of sweetness, texture, and rich buttery flavor. Whether you’re baking for a special occasion or just craving a homemade treat, these cookies will never disappoint.
Ingredients
- Unsalted Butter – ¾ cup, melted
- Light Brown Sugar – 1 cup
- Granulated Sugar – ¼ cup
- Large Egg – 1
- Pure Vanilla Extract – 1 tablespoon
- All-Purpose Flour – 1 ¾ cups
- Baking Soda – ¾ teaspoon
- Kosher Salt – ¾ teaspoon
- Semi-Sweet Chocolate Chips – 1 ½ cups
Instructions
1. Brown the Butter
- Place butter in a saucepan over medium-low heat.
- Stir occasionally until the butter turns golden brown and emits a nutty aroma (5-7 minutes).
- Remove from heat and let it cool slightly.
2. Mix the Wet Ingredients
- In a large bowl, combine brown butter, brown sugar, and granulated sugar.
- Stir until smooth, then add egg and vanilla extract.
- Mix well until fully incorporated.
3. Combine the Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring gently.
4. Add the Chocolate Chips
- Fold in semi-sweet chocolate chips, ensuring even distribution.
- Cover the dough and refrigerate for at least 1 hour (or overnight for deeper flavor).
5. Preheat the Oven
- Set your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
6. Shape the Cookies
- Scoop 1 ½-ounce portions of dough onto the baking sheets, spacing them 2 inches apart.
7. Bake
- Bake for 12-13 minutes, until the edges turn golden brown but the centers remain soft.
- Remove from the oven and let the cookies cool slightly before serving.
Serving Suggestions
- Enjoy with a glass of cold milk.
- Sprinkle with flaky sea salt for an extra flavor boost.
- Serve warm for the ultimate gooey texture.
Additional Tips
- Use different chocolates: Try a mix of milk, dark, and semi-sweet chocolate for variety.
- Chill the dough longer: Overnight chilling enhances the flavor and texture.
- Make ahead: Freeze cookie dough balls and bake fresh when needed.
These Best Chocolate Chip Cookies are guaranteed to be a hit! You can find more details here.