This Easy Hamburger Potato Casserole is a comforting, hearty dish that layers tender potatoes, seasoned ground beef, and a creamy, cheesy sauce. Perfect for busy weeknights or family gatherings, this casserole is simple to prepare and packed with rich flavors. The combination of beef, potatoes, and melted cheese creates a satisfying meal that everyone will love.
Ingredients
- Small Russet Potatoes – 5, peeled and thinly sliced
- Ground Beef – 2 pounds
- Cream of Mushroom Soup – 2 cans
- Milk – 1 ½ cups
- Cheese – 1 ½ cups, shredded
- Salt & Pepper – To taste
- Olive Oil – 1 tablespoon
Instructions
1. Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add ground beef, season with salt and pepper, and cook until browned.
- Drain excess grease and set aside.
3. Prepare the Sauce
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and pepper.
- Stir until smooth and well combined.
4. Assemble the Casserole
- Layer half of the sliced potatoes in the bottom of the baking dish.
- Spread half of the cooked ground beef over the potatoes.
- Pour half of the soup mixture over the beef.
- Sprinkle half of the shredded cheese on top.
- Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
5. Bake
- Cover with foil and bake for 1 hour.
- Remove foil and bake for 30 more minutes, or until the potatoes are fork-tender and the cheese is melted and bubbly.
6. Serve
- Let the casserole rest for 10 minutes before slicing.
- Garnish with fresh parsley and serve warm.
Serving Suggestions
- Pair with a side salad for a balanced meal.
- Serve with garlic bread for extra indulgence.
- Add a dollop of sour cream for a creamy finish.
Additional Tips
- Use Yukon Gold potatoes for a creamier texture.
- Make ahead: Assemble the casserole and refrigerate overnight before baking.
- Spice it up: Add red pepper flakes or jalapeños for a kick.
This Easy Hamburger Potato Casserole is a satisfying, crowd-pleasing dish that’s easy to make and packed with flavor. You can find more details here.