This Easy Coconut and Condensed Milk Dessert is a simple yet indulgent treat that requires minimal effort but delivers maximum flavor. With just a few ingredients, you can create chewy, sweet coconut bites that are perfect for any occasion. Whether enjoyed plain or dipped in chocolate, these delightful morsels are sure to satisfy your sweet tooth.
Ingredients
- Sweetened Shredded Coconut – 2 cups
- Sweetened Condensed Milk – 1 can (14 ounces)
- Vanilla Extract – 1 teaspoon
- Salt – ¼ teaspoon
- Semi-Sweet Chocolate Chips – 1 cup (optional, for dipping or drizzling)
Instructions
- Prepare the Mixture
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt.
- Stir until all ingredients are well combined and the coconut is fully coated with the condensed milk.
- Shape the Mixture
- Using a spoon or your hands, form the mixture into small balls or mounds.
- Place them on a baking sheet lined with parchment paper or a silicone baking mat.
- Chill the Coconut Balls
- Refrigerate the coconut balls for at least 30 minutes to allow them to firm up.
- This step makes them easier to handle, especially if you plan to dip them in chocolate.
- Optional – Dip in Chocolate
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip each coconut ball into the melted chocolate, covering them completely, or drizzle the chocolate over the top for a decorative touch.
- Place the chocolate-coated or drizzled coconut balls back on the lined baking sheet.
- Set the Chocolate
- Return the baking sheet to the refrigerator and let the chocolate set for about 15-20 minutes.
- Serve and Enjoy
- Once the chocolate is set, the coconut and condensed milk dessert is ready to serve.
- Enjoy these sweet treats chilled or at room temperature.
Tips for Variations
- Flavor Enhancements: Add a teaspoon of almond extract or a splash of rum extract for a different flavor profile.
- Texture Boost: Lightly toast the shredded coconut in a dry skillet before mixing it with the condensed milk for a nuttier taste.
- Storage: Store leftovers in an airtight container in the refrigerator for up to a week.
This Easy Coconut and Condensed Milk Dessert is a quick and simple recipe that delivers a deliciously sweet treat with minimal effort. Whether you enjoy them plain or dipped in chocolate, these coconut bites are sure to be a hit! Let me know if you’d like any additional variations or creative twists.