Caramel Apple Fudge is a rich, creamy treat that perfectly blends the sweet, buttery taste of caramel with the tartness of apples. This fudge is reminiscent of caramel-dipped apples, making it an ideal dessert for fall gatherings, holiday celebrations, or simply indulging in a nostalgic flavor.
The secret to achieving the perfect texture lies in using high-quality white chocolate and apple cider drink mix, which enhances the fruity notes. Swirling caramel into the fudge adds a beautiful marbled effect, making each bite a delightful combination of flavors.
You can find a detailed recipe here.
Ingredients
- ¼ cup unsalted butter
- 3 cups mini marshmallows
- ½ cup granulated sugar
- ½ cup heavy cream
- 3 packets apple cider drink mix
- 3 cups white chocolate chips
- ½ cup caramel squares
- 1½ tablespoons heavy cream (for caramel drizzle)
Instructions
- Prepare the Baking Pan
- Line an 8×8-inch baking pan with two layers of tin foil, leaving an overhang for easy removal.
- Melt the Marshmallow Mixture
- In a large pot over medium heat, combine butter, marshmallows, sugar, heavy cream, and apple cider drink mix.
- Stir occasionally until the marshmallows are fully melted, about 8-10 minutes.
- Prepare the Caramel Swirl
- In a microwave-safe bowl, combine caramel squares and heavy cream.
- Microwave at 45-second intervals at 50% power, stirring in between, until smooth. Set aside.
- Mix in White Chocolate
- Remove the pot from heat and stir in white chocolate chips until completely melted and smooth.
- Pour & Swirl
- Pour the fudge mixture into the prepared pan.
- Drizzle the melted caramel over the top and use a small metal spatula to create swirls.
- Chill & Set
- Refrigerate for 3 hours, allowing the fudge to firm up.
- Cut & Serve
- Once set, cut into small squares and enjoy!
- For best results, store in the fridge to maintain texture.
Tips & Variations
- Extra Apple Flavor: Add dried apple bits for a chewy texture.
- Nutty Crunch: Mix in chopped pecans or walnuts for added depth.
- Spiced Twist: Sprinkle cinnamon or nutmeg into the fudge mixture.
- Make-Ahead: Store in an airtight container for up to two weeks.
Final Thoughts
Caramel Apple Fudge is a sweet, creamy, and nostalgic dessert that captures the essence of fall flavors. Whether enjoyed as a seasonal treat or a year-round indulgence, its balance of caramel and apple makes it a must-try recipe. Try different variations to make it uniquely yours!
You can find more details here.