Baked Ham and Cheese Croissants are a delightful combination of flaky, buttery croissants filled with savory ham and melted cheese, then baked to golden perfection. The contrast between the crispy exterior and the gooey, cheesy interior makes this dish irresistible.
Perfect for breakfast, brunch, or even a quick snack, these croissants are easy to prepare and can be customized with different cheeses and spreads. A touch of Dijon mustard and honey enhances the flavor, making each bite rich and satisfying.
Ingredients
- ¼ cup unsalted butter, softened
- 2 tablespoons Dijon mustard
- 2 green onions, finely chopped
- 1 tablespoon honey
- Kosher salt and black pepper, to taste
- 12 mini croissants, halved
- ¾ pound smoked deli ham, thinly sliced
- 6 slices Swiss cheese, diagonally cut
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions
- Preheat the Oven
- Set your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Butter Mixture
- In a small bowl, mix butter, Dijon mustard, green onions, and honey.
- Season with salt and black pepper to taste.
- Assemble the Croissants
- Spread the butter mixture on both halves of each croissant.
- Layer ham and Swiss cheese inside each croissant to create sandwiches.
- Arrange in the Baking Dish
- Place the croissants in a single layer in the prepared baking dish.
- Prepare the Egg Wash
- In a small bowl, whisk together egg white and 1 tablespoon water.
- Brush the tops of the croissants with the egg wash.
- Sprinkle with poppy seeds for added texture and flavor.
- Bake to Perfection
- Bake for 15-18 minutes, or until the croissants are golden brown and crispy.
- Let them rest for 5 minutes before serving.
- Serve & Enjoy
- Serve warm with a side of fruit, salad, or dipping sauce.
Tips & Variations
- Cheese Options: Try cheddar, Gruyère, or provolone for different flavors.
- Sweet & Savory: Add a drizzle of maple syrup or honey for a touch of sweetness.
- Make-Ahead: Assemble the croissants the night before and bake fresh in the morning.
- Extra Crunch: Use everything bagel seasoning instead of poppy seeds.
Final Thoughts
Baked Ham and Cheese Croissants are easy, delicious, and perfect for any occasion. Whether you’re making them for a brunch gathering or a quick meal, their flaky, cheesy goodness is hard to resist. Try different variations to make them uniquely yours!
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