These No-Bake Coconut Cream Balls are a delightful, creamy treat that requires no oven and comes together in minutes. Made with shredded coconut, sweetened condensed milk, and a touch of vanilla, these bite-sized desserts are perfect for satisfying a sweet craving or serving at gatherings. Whether coated in chocolate or rolled in extra coconut flakes, they offer a rich, melt-in-your-mouth texture with a tropical twist.
Ingredients:
For the Coconut Cream Balls:
- 2 ½ cups Shredded coconut
- 1 cup Sweetened condensed milk
- ½ teaspoon Vanilla extract
- 1 cup Powdered sugar
- ½ cup Chopped nuts (optional)
For Coating:
- ½ cup Shredded coconut (for rolling)
- 8 oz White or semi-sweet chocolate, melted (optional)
Instructions:
Step 1: Prepare the Mixture
- In a large bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar, and chopped nuts (if using).
- Stir until a sticky dough forms.
Step 2: Shape the Balls
- Using a spoon, scoop small portions of the mixture and roll them into bite-sized balls.
- Place them on a parchment-lined tray.
Step 3: Chill the Balls
- Refrigerate for 30 minutes to firm up.
Step 4: Coat & Finish
- Roll the chilled balls in shredded coconut or dip them in melted chocolate for extra indulgence.
- Let the chocolate-coated balls set before serving.
Step 5: Serve & Enjoy
- Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
- Serve chilled and enjoy these No-Bake Coconut Cream Balls!
Customization Ideas:
- Nutty Crunch: Add crushed almonds or pecans for texture.
- Tropical Twist: Mix in dried pineapple or mango bits.
- Spiced Variation: Sprinkle cinnamon or nutmeg for warmth.
These No-Bake Coconut Cream Balls are simple, delicious, and perfect for any occasion. You can find more inspiration here! 😊