Delicious Homemade Spring Rolls Recipe

Spring rolls are a crispy, golden delight filled with a flavorful mix of vegetables and protein, wrapped in thin pastry and deep-fried to perfection. Whether served as an appetizer or a snack, these homemade spring rolls are far superior to store-bought versions, offering a fresh, crunchy texture and a well-seasoned filling.

Ingredients:

For the Filling:

• ½ pound Ground pork or chicken (optional)
• 2 cloves Garlic, minced
• 1 cup Carrots, julienned
• 1 cup Bean sprouts
• 1 cup Green cabbage, shredded
• ½ cup Mushrooms, finely chopped
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Cornstarch
• ½ teaspoon Black pepper

For the Wrappers:

• Spring roll wrappers (store-bought or homemade)
• 1 tablespoon Cornstarch mixed with 2 tablespoons water (for sealing)

For Frying:

• Vegetable oil for deep frying

For the Sweet and Sour Sauce:

• ¼ cup Ketchup
• 2 tablespoons Rice vinegar
• 2 tablespoons Sugar
• 1 teaspoon Cornstarch mixed with 2 tablespoons water

Instructions:

Step 1: Prepare the Filling

1. Heat oil in a skillet over high heat.
2. Add garlic and stir quickly, then add pork or chicken (if using). Cook until it turns white.
3. Add carrots, bean sprouts, cabbage, and mushrooms. Stir-fry for 3 minutes until vegetables are wilted.
4. Mix in soy sauce, oyster sauce, cornstarch, and black pepper. Cook for 1 minute until the liquid is absorbed.
5. Let the filling cool completely before assembling the rolls.

Step 2: Assemble the Spring Rolls

1. Carefully peel off a spring roll wrapper and place it in a diamond position.
2. Place a heaped spoonful of filling at the bottom.
3. Roll up halfway, fold the sides in, then finish rolling.
4. Use cornstarch mixture to seal the edges.

Step 3: Fry the Spring Rolls

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry 4-5 spring rolls at a time, turning occasionally, until deep golden brown (about 2 minutes).
3. Transfer to paper towels to drain excess oil.

Step 4: Make the Sweet and Sour Sauce

1. In a saucepan, combine ketchup, rice vinegar, sugar, and cornstarch mixture over medium heat.
2. Stir until thickened (about 3-5 minutes).

Step 5: Serve & Enjoy

1. Serve hot with sweet and sour sauce or chili sauce.
2. Garnish with chopped green onions or sesame seeds.

Customization Ideas:

• Vegetarian Option: Replace meat with tofu or extra mushrooms.
• Spicy Kick: Add red chili flakes or Sriracha to the filling.
• Baked Alternative: Spray with oil and bake at 400°F (200°C) for 20-25 minutes.

These Delicious Homemade Spring Rolls are crispy, flavorful, and perfect for any occasion! You can find more inspiration here. 😊