This Carrot Salad with Pineapple & Walnuts is a refreshing, crunchy dish that balances natural sweetness with nutty richness. Featuring tender carrot ribbons, juicy pineapple, and toasted walnuts, this salad is tossed in a light citrus dressing that enhances its vibrant flavors. Perfect for a side dish or a light meal, it pairs beautifully with grilled meats or fresh seafood.
Ingredients:
For the Salad:
- 3 cups Carrot ribbons (from about 6 medium carrots)
- 3 grilled pineapple rings, chopped
- ½ cup Walnuts, toasted and roughly chopped
- ⅓ cup Dried cranberries
- 2 scallions, thinly sliced
For the Dressing:
- 3 tablespoons Light mayonnaise
- 2 tablespoons Fresh lemon juice
- Pinch of salt
Instructions:
Step 1: Prepare the Carrots
- Wash and peel 6 medium carrots, cutting off the ends.
- Using a vegetable peeler, create delicate carrot ribbons.
Step 2: Make the Dressing
- In a large bowl, whisk together light mayonnaise, fresh lemon juice, and salt until smooth.
Step 3: Assemble the Salad
- Add the carrot ribbons, chopped pineapple rings, toasted walnuts, dried cranberries, and sliced scallions to the bowl.
- Toss gently to coat all ingredients with the dressing.
Step 4: Chill & Serve
- Transfer the salad to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Customization Ideas:
- Nutty Crunch: Swap walnuts for pecans or almonds.
- Tropical Twist: Add shredded coconut for extra sweetness.
- Spiced Variation: Mix in a pinch of cinnamon or ginger for warmth.
This Carrot Salad with Pineapple & Walnuts is a simple yet flavorful dish that’s perfect for any occasion. Would you like a nostalgic or fusion variation to make it even more unique? 😊
For more inspiration, check out this recipe!