Brioche donuts are rich, buttery, and incredibly soft, offering a delicate balance between fluffy texture and indulgent flavor. Made with an enriched dough featuring eggs and butter, these donuts have a light, airy crumb that pairs beautifully with various fillings and toppings. Whether dusted with sugar, glazed, or filled with custard, brioche donuts are a luxurious treat perfect for breakfast or dessert.
Ingredients:
For the Dough:
- ½ cup Warm water (110°F)
- ¾ cup Warm milk
- 2 tsp Active dry yeast
- ⅓ cup Granulated sugar
- 5 ½ cups All-purpose flour
- ½ tsp Salt
- 5 large Eggs
- ½ cup Unsalted butter, softened
For Frying & Coating:
- Vegetable or corn oil for frying
- 1 cup Granulated sugar (for coating)
Instructions:
Step 1: Activate the Yeast
- In a small bowl, whisk together warm water, warm milk, sugar, and yeast.
- Let sit for 10 minutes until foamy.
Step 2: Prepare the Dough
- In a stand mixer bowl, combine flour, salt, sugar, yeast mixture, and eggs.
- Mix on medium speed using the dough hook attachment.
- Gradually add softened butter and continue kneading for 8 minutes until smooth and elastic.
Step 3: First Rise
- Transfer the dough to a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Step 4: Shape the Donuts
- Roll out the dough on a floured surface to ¾-inch thickness.
- Cut out donuts using a biscuit cutter and place them on a baking sheet.
- Cover and let rise for 30 minutes.
Step 5: Fry the Donuts
- Heat oil in a deep pot to 360°F (175°C).
- Fry each donut for 2-3 minutes per side, until golden brown.
- Transfer to a paper towel-lined tray to drain excess oil.
Step 6: Coat & Serve
- Roll warm donuts in granulated sugar or fill with jam, custard, or Nutella.
- Serve fresh and enjoy these fluffy brioche donuts!
Customization Ideas:
- Chocolate Twist: Drizzle with melted chocolate or fill with ganache.
- Nutty Crunch: Sprinkle crushed almonds or hazelnuts for texture.
- Spiced Variation: Add cinnamon or nutmeg to the dough for warmth.
This Brioche Donuts recipe delivers a soft, buttery texture with a golden, crispy exterior. Would you like a nostalgic or fusion variation to make them even more unique? 😊
For more inspiration, check out this recipe!