Savory Meatloaf with Caramelized Onion Gravy Recipe

This Savory Meatloaf with Caramelized Onion Gravy is a comforting, flavorful dish that elevates the classic meatloaf with rich, golden-brown caramelized onions and a velvety gravy. The meatloaf itself is tender and well-seasoned, while the gravy adds depth and indulgence. Perfect for family dinners or special occasions, this recipe pairs beautifully with mashed potatoes or roasted vegetables.

Ingredients:

For the Meatloaf:

• 1 ½ pounds Ground beef
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Breadcrumbs
• ¼ cup Milk
• 2 Eggs
• ¼ cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• ½ teaspoon Black pepper

For the Caramelized Onion Gravy:

• 2 large Onions, thinly sliced
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Meatloaf

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and black pepper.
3. Mix well until all ingredients are evenly incorporated.
4. Transfer the mixture onto a baking sheet lined with parchment paper and shape it into a loaf.
5. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Remove from the oven and let it rest for 10 minutes before slicing.

Step 2: Make the Caramelized Onion Gravy

1. While the meatloaf is baking, melt butter in a large skillet over medium heat.
2. Add thinly sliced onions and cook, stirring occasionally, until they become golden brown and caramelized (about 20-30 minutes).
3. Sprinkle flour over the onions and stir well to coat evenly.
4. Gradually pour in beef broth, stirring constantly to prevent lumps.
5. Add Worcestershire sauce and season with salt and pepper to taste.
6. Reduce the heat to low and let the gravy simmer for 10-15 minutes, or until thickened.

Step 3: Serve & Enjoy

1. Slice the meatloaf and serve with caramelized onion gravy drizzled over the top.
2. Pair with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.

Customization Ideas:

• Spicy Kick: Add a pinch of red pepper flakes or smoked paprika.
• Cheesy Twist: Mix shredded cheddar into the meatloaf mixture.
• Vegetarian Option: Swap ground beef for lentils and mushrooms.

This Savory Meatloaf with Caramelized Onion Gravy is a rich, comforting dish that’s sure to impress. Would you like a fusion twist or a nostalgic variation to make it even more unique? 😊

For more inspiration, check out this recipe!