Fresh Fruit Salad Recipe

This Fresh Fruit Salad is a vibrant, refreshing dish that combines a variety of seasonal fruits with a light citrus dressing. Perfect for breakfast, brunch, or a healthy snack, this salad bursts with natural sweetness and juicy textures. Whether served chilled or at room temperature, it’s a delightful way to enjoy fresh produce.

Ingredients:

For the Fruit Salad:

• 1 cup Strawberries, sliced
• 1 cup Blueberries
• 1 cup Grapes, halved
• 2 Kiwis, peeled and sliced
• 1 cup Pineapple chunks
• 1 Orange, segmented
• 1 Banana, sliced

For the Citrus Dressing:

• 2 tbsp Honey
• 1 tbsp Fresh lime juice
• 1 tbsp Fresh orange juice
• ½ tsp Lime zest
• ½ tsp Orange zest

Instructions:

Step 1: Prepare the Fruits

1. Wash and dry all fruits thoroughly.
2. Slice strawberries, halve grapes, peel and slice kiwis, and cut pineapple into bite-sized chunks.
3. Segment the orange and slice the banana just before assembling to prevent browning.

Step 2: Make the Citrus Dressing

1. In a small bowl, whisk together honey, lime juice, orange juice, lime zest, and orange zest until well combined.
2. Adjust sweetness by adding more honey if desired.

Step 3: Assemble the Salad

1. In a large mixing bowl, gently toss all prepared fruits together.
2. Drizzle the citrus dressing over the fruit and toss lightly to coat.

Step 4: Chill & Serve

1. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
2. Serve chilled or at room temperature, garnished with fresh mint leaves if desired.

Customization Ideas:

• Tropical Twist: Add mango, papaya, or passion fruit for a tropical flavor.
• Nutty Crunch: Sprinkle toasted almonds or coconut flakes for texture.
• Spiced Variation: Mix in a pinch of cinnamon or ginger for warmth.

This Fresh Fruit Salad is a simple yet flavorful dish that’s perfect for any occasion. Would you like a nostalgic or fusion variation to make it even more unique? 😊

For more inspiration, check out this recipe!