Pineapple Quick Bread Recipe

This Pineapple Quick Bread is a tropical delight, combining the natural sweetness of pineapple with a moist, tender crumb. It’s perfect for breakfast, dessert, or an afternoon snack, offering a balance of fruity brightness and comforting richness. The addition of a simple pineapple glaze enhances the flavor, making each bite irresistibly delicious.

Ingredients:

For the Bread:
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 3 ounces Cream cheese, softened
  • 1 cup Granulated sugar
  • 2 teaspoons Vanilla extract
  • 1 large Egg
  • ½ cup Sour cream
  • 1 (20-ounce) can Crushed pineapple, drained
For the Pineapple Glaze:
  • 1 ½ cups Powdered sugar
  • 3 tablespoons Reserved pineapple juice

Instructions:

Step 1: Prepare the Batter
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  4. Add the egg and mix well.
  5. Gradually add the flour mixture, stirring until just combined.
  6. Fold in sour cream and crushed pineapple, ensuring even distribution.
Step 2: Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the bread cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Pineapple Glaze
  1. In a small bowl, whisk together powdered sugar and reserved pineapple juice until smooth.
  2. Drizzle the glaze over the cooled bread.
Step 4: Serve & Enjoy
  1. Slice and serve with a cup of tea or coffee.
  2. Store leftovers in an airtight container for up to 5 days.

Customization Ideas:

  • Nutty Crunch: Add ½ cup chopped pecans or walnuts for texture.
  • Coconut Twist: Mix in ½ cup shredded coconut for a tropical flavor.
  • Spiced Variation: Add ½ teaspoon cinnamon for warmth.

This Pineapple Quick Bread is a simple yet flavorful treat that brings a taste of the tropics to your kitchen. Would you like a nostalgic or fusion variation to make it even more unique? 😊

For more inspiration, check out this recipe!

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