This Fruity Tapioca Jelly Drink is a vibrant, refreshing beverage that combines chewy tapioca pearls, colorful jelly cubes, and a creamy, fruity base. Perfect for hot days or festive gatherings, this drink delivers a delightful mix of textures and flavors, making it a fun treat for all ages.
Ingredients:
For the Jelly:
- 4 cups Water
- ¼ cup White sugar
- 25g White unflavored jelly powder
- Red, yellow, and green food coloring
For the Drink Base:
- 835g Fruit cocktail (or fresh fruits of choice)
- 250ml All-purpose cream or heavy cream
- 300ml Condensed milk
- 2 cups Evaporated milk or fresh milk
- 1 cup Cooked small tapioca pearls
Instructions:
Step 1: Prepare the Jelly
- In a pot, bring 4 cups of water to a boil.
- Add white sugar and jelly powder, stirring until fully dissolved.
- Divide the mixture into three bowls and add a few drops of red, yellow, and green food coloring to each.
- Pour each colored jelly mixture into separate shallow containers and let them cool to set.
- Once set, cut the jelly into small cubes.
Step 2: Mix the Drink Base
- In a large mixing bowl, combine all-purpose cream, condensed milk, and evaporated milk.
- Stir until smooth and well blended.
- Add the fruit cocktail or fresh fruits and mix gently.
- Fold in the cooked tapioca pearls and colored jelly cubes.
Step 3: Chill & Serve
- Pour the fruity tapioca jelly drink into serving glasses.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Serve cold and enjoy this refreshing treat!
Customization Ideas:
- Tropical Twist: Use fresh mango, pineapple, or lychee for a tropical flavor.
- Nutty Crunch: Add crushed almonds or cashews for texture.
- Chocolate Indulgence: Drizzle white chocolate syrup for extra richness.
This Fruity Tapioca Jelly Drink is a fun and colorful beverage that’s perfect for any occasion. Would you like a nostalgic or fusion variation to make it even more unique? 😊
For more inspiration, check out this recipe!