This Strawberry Banana Pudding Dessert is a creamy, fruity delight that layers fresh strawberries, ripe bananas, and velvety vanilla pudding with crunchy wafers. It’s a nostalgic, comforting treat that’s perfect for gatherings, potlucks, or simply indulging in a sweet moment. The combination of smooth pudding, juicy fruit, and crisp cookies creates a balanced texture that melts in your mouth.
Ingredients:
For the Pudding Base:
- 3.4 oz Instant vanilla pudding mix
- 2 cups Cold milk
- ½ cup Sour cream
- 8 oz Whipped topping
For the Layers:
- 4 medium Bananas, sliced
- 1 lb Fresh strawberries, sliced
- 11 oz Vanilla wafers
- 6 Strawberry wafer cookies (optional, for garnish)
Instructions:
Step 1: Prepare the Pudding
- In a large bowl, whisk together milk and vanilla pudding mix for about 2 minutes until thickened.
- Stir in sour cream and half of the whipped topping, mixing until smooth.
Step 2: Assemble the Layers
- In a serving dish or trifle bowl, add a layer of vanilla wafers at the bottom.
- Spread a portion of the pudding mixture over the wafers.
- Add a layer of sliced bananas followed by sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with a pudding layer.
Step 3: Top and Chill
- Spread the remaining whipped topping over the final layer.
- Decorate with strawberry wafer cookies, fresh strawberries, and banana slices.
- Cover and refrigerate for at least 2 hours before serving.
Step 4: Serve & Enjoy
- Scoop into bowls and enjoy this Strawberry Banana Pudding Dessert chilled!
Customization Ideas:
- Chocolate Twist: Add a drizzle of melted white chocolate between layers.
- Nutty Crunch: Sprinkle crushed almonds or pecans for texture.
- Tropical Variation: Mix in diced mango or pineapple for a fruity upgrade.
This Strawberry Banana Pudding Dessert is a crowd-pleaser with its creamy layers and fresh fruit flavors. Would you like a nostalgic or tropical variation to make it even more unique? 😊
For more inspiration, check out this recipe!