Garlic Butter Lobster and Scallops Recipe

This Garlic Butter Lobster and Scallops dish is a luxurious seafood delight, combining tender lobster tails and succulent scallops with a rich, aromatic garlic butter sauce. The buttery, garlicky flavors enhance the natural sweetness of the seafood, making it perfect for special occasions or an indulgent dinner. Whether served with crusty bread, roasted vegetables, or a fresh salad, this dish is sure to impress!

Ingredients:

For the Lobster:

• 2 lobster tails
• ¼ cup Unsalted butter, melted
• 3 cloves Garlic, minced
• 1 tbsp Fresh lemon juice
• 1 tsp Paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

For the Scallops:

• ½ lb Sea scallops, patted dry
• 2 tbsp Unsalted butter
• 2 cloves Garlic, minced
• 1 tbsp Olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Step 1: Prepare the Lobster Tails

1. Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise.
2. Gently pull the lobster meat out, keeping it attached at the base, and rest it on top of the shell.

Step 2: Make the Garlic Butter

1. In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
2. Brush the garlic butter mixture generously over the lobster tails.

Step 3: Broil the Lobster

1. Preheat your oven’s broiler.
2. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the lobster meat is opaque and cooked through.
3. Baste with more garlic butter halfway through.
4. Garnish with fresh parsley and serve with lemon wedges.

Step 4: Sear the Scallops

1. In a large skillet, heat olive oil over medium-high heat.
2. Season the scallops with salt and pepper.
3. Sear the scallops for 2-3 minutes per side until they are golden brown and slightly firm to the touch.
4. Remove the scallops from the skillet and set aside.

Step 5: Make Garlic Butter for Scallops

1. In the same skillet, melt butter and add minced garlic.
2. Cook for 1 minute until fragrant, then return the scallops to the pan and coat them in the garlic butter.

Step 6: Plate the Dish

1. Serve the garlic butter lobster tails and scallops together, garnished with fresh parsley and a drizzle of the garlic butter from the skillet.
2. Pair with a side of lemon wedges for extra zest.

Customization Ideas:

• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter.
• Herb Infusion: Mix in fresh thyme or rosemary for extra depth.
• Cheesy Delight: Sprinkle grated Parmesan over the lobster before broiling.
• Citrus Twist: Use orange zest for a subtle sweetness.

This Garlic Butter Lobster and Scallops recipe is indulgent, flavorful, and perfect for impressing guests or treating yourself! Would you like a fusion twist or a nostalgic variation to make it even more unique? 😊

For more inspiration, check out this recipe!