Classic Chicken Pot Pie Recipe

Chicken Pot Pie is the ultimate comfort food—a rich, creamy filling packed with tender chicken, hearty vegetables, and a flaky, golden crust. This homemade version delivers a perfect balance of flavors and textures, making it a satisfying meal for any occasion. Whether you’re serving it for a cozy family dinner or a special gathering, this dish is guaranteed to impress.

Ingredients:

For the Filling:

• 4 tablespoons Unsalted butter
• 1 pound Boneless, skinless chicken breast, diced
• 1 cup Carrots, chopped
• ½ cup Celery, diced
• ½ cup Yellow onion, finely chopped
• 1 ¼ teaspoons Salt
• ½ teaspoon Garlic powder
• ½ teaspoon Dried thyme leaves
• ¼ teaspoon Black pepper
• ¼ cup All-purpose flour
• ½ cup Heavy cream
• 1 cup Chicken broth
• ½ cup Peas
• 2 tablespoons Fresh parsley, chopped

For the Crust:

• 2 Unbaked pie crusts
• 1 Egg, beaten (for egg wash)

Instructions:

Step 1: Preheat the Oven

1. Ensure an oven rack is positioned on the bottom level.
2. Preheat the oven to 425°F (218°C).

Step 2: Cook the Filling

1. Melt butter in a large skillet over medium heat.
2. Add chicken, carrots, celery, onion, salt, garlic powder, thyme, and black pepper.
3. Cook for 8-10 minutes, stirring often, until the chicken is fully cooked.
4. Stir in flour and mix well until no dry flour remains.
5. Slowly add heavy cream and chicken broth, stirring continuously.
6. Cook for 3-4 minutes, until the mixture thickens.
7. Remove from heat and stir in peas and parsley.
8. Let the filling cool for 15-30 minutes before assembling the pie.

Step 3: Assemble the Pie

1. Fit one pie crust into a 9-inch pie plate.
2. Spoon the cooled filling into the crust.
3. Place the second pie crust over the filling.
4. Seal the edges and cut 3-4 slits in the top crust to allow steam to escape.

Step 4: Bake the Pie

1. Place the pie plate on a baking sheet.
2. Brush the top crust with beaten egg for a golden finish.
3. Bake for 30 minutes on the bottom rack of the oven.

Step 5: Cool & Serve

1. Let the pie cool for 15-30 minutes before slicing.
2. Serve warm and enjoy this Classic Chicken Pot Pie!

Customization Ideas:

• Cheesy Twist: Add shredded cheddar or Gruyère to the filling.
• Spicy Kick: Mix in a pinch of cayenne or smoked paprika.
• Herb Infusion: Use rosemary or sage for extra depth of flavor.
• Vegetarian Option: Swap chicken for mushrooms and extra veggies.

This Chicken Pot Pie is rich, creamy, and packed with comforting flavors. Would you like a fusion twist or a nostalgic variation to make it even more unique? 😊

For more inspiration, check out this recipe!