White Chocolate Strawberry Cheesecake Recipe

This White Chocolate Strawberry Cheesecake is a decadent, creamy dessert that combines the richness of white chocolate with the bright, fruity sweetness of strawberries. With a buttery biscuit crust, a velvety cheesecake filling, and a luscious strawberry topping, this dessert is perfect for celebrations or indulgent treats. Whether baked or no-bake, this cheesecake delivers a smooth texture and irresistible flavor.

Ingredients:

For the Crust:

• 200g Digestive biscuits, crushed
• 100g Unsalted butter, melted
• ½ tsp Ground cinnamon (optional)

For the Cheesecake Filling:

• 560g Full-fat cream cheese, softened
• 125g Icing sugar
• 1 tsp Vanilla extract
• 450ml Double cream
• 350g White chocolate, melted
• 300g Fresh strawberries, chopped

For the Strawberry Topping:

• 1 ½ cups Fresh strawberries, sliced
• ½ cup Granulated sugar
• 2 tbsp Lemon juice
• 1 tbsp Cornstarch mixed with 2 tbsp water

Instructions:

Step 1: Prepare the Crust

1. Blitz the digestive biscuits in a food processor until finely crushed.
2. Mix with melted butter and cinnamon, then press into the base of a 9-inch springform pan.
3. Chill in the refrigerator for 30 minutes to set.

Step 2: Make the Cheesecake Filling

1. In a large bowl, whisk together cream cheese, icing sugar, and vanilla extract until smooth.
2. Pour in double cream and whisk until thickened.
3. Stir in melted white chocolate, mixing until fully incorporated.
4. Fold in chopped strawberries, ensuring even distribution.
5. Spread the mixture over the chilled crust and smooth the top.

Step 3: Chill the Cheesecake

1. Cover and refrigerate for at least 5-6 hours, preferably overnight, to allow it to set.

Step 4: Prepare the Strawberry Topping

1. In a saucepan, combine sliced strawberries, sugar, and lemon juice over medium heat.
2. Cook until the strawberries release their juices.
3. Stir in the cornstarch mixture and simmer until thickened.
4. Let the topping cool, then spread over the chilled cheesecake.

Step 5: Garnish and Serve

1. Drizzle with melted white chocolate for extra indulgence.
2. Pipe whipped cream around the edges and top with fresh strawberries.
3. Slice and enjoy this White Chocolate Strawberry Cheesecake!

Customization Ideas:

• Nutty Crunch: Add crushed almonds or hazelnuts to the crust for texture.
• Tropical Twist: Mix in mango puree or passion fruit for a fruity variation.
• Chocolate Indulgence: Drizzle with dark chocolate for contrast.

This White Chocolate Strawberry Cheesecake is a showstopper with its creamy texture and vibrant strawberry flavor. Would you like a fusion twist or a nostalgic variation to make it even more unique? 😊

For more inspiration, check out this recipe!