Garlic and Herb Baked Potatoes Recipe

Garlic and Herb Baked Potatoes are a simple yet flavorful side dish that pairs well with almost any meal. These potatoes are roasted to perfection, infused with aromatic garlic and fresh herbs, and finished with a crispy golden exterior while remaining tender inside. Whether served alongside grilled meats, roasted vegetables, or enjoyed on their own, they bring warmth and comfort to the table.

Ingredients:

For the Potatoes:

• 3 pounds Small white or Yukon Gold potatoes, halved
• 3 tablespoons Olive oil
• 2 tablespoons Minced garlic
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• ½ teaspoon Black pepper

For Additional Flavor:

• ½ teaspoon Dried oregano
• ½ teaspoon Fresh thyme leaves
• ¼ teaspoon Red pepper flakes (optional, for heat)
• ½ cup Grated Parmesan cheese (optional, for richness)

Instructions:

Step 1: Preheat the Oven

1. Set your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Potatoes

1. Wash and dry the potatoes thoroughly.
2. Cut them into halves or quarters for even roasting.

Step 3: Season the Potatoes

1. In a large mixing bowl, toss the potatoes with olive oil, minced garlic, parsley, salt, and black pepper.
2. Add oregano, thyme, and red pepper flakes for extra depth of flavor.
3. Ensure the potatoes are evenly coated with the seasoning.

Step 4: Roast the Potatoes

1. Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
2. Roast for 45-55 minutes, stirring halfway through, until golden brown and crispy.

Step 5: Garnish and Serve

1. Remove from the oven and sprinkle with grated Parmesan cheese if desired.
2. Transfer to a serving dish and garnish with additional fresh parsley.
3. Serve warm and enjoy!

Customization Ideas:

• Cheesy Delight: Add shredded cheddar or gouda for a richer taste.
• Citrus Twist: Squeeze fresh lemon juice over the potatoes before serving.
• Smoky Flavor: Incorporate smoked paprika for a deeper, earthy taste.
• Vegan Option: Swap Parmesan for nutritional yeast for a dairy-free alternative.

These Garlic and Herb Baked Potatoes are crispy, flavorful, and incredibly easy to make. Would you like a fusion twist or a nostalgic variation to make them even more unique? 😊