Warm Baked Apple Fritters Recipe

Warm Baked Apple Fritters are a delightful twist on the classic deep-fried treat, offering a lighter, oven-baked version that’s just as comforting. These fritters are packed with juicy apple chunks, spiced with cinnamon and nutmeg, and finished with a sweet glaze that enhances their cozy flavor. Perfect for breakfast, dessert, or an afternoon snack, they bring the warmth of autumn flavors to your kitchen year-round.

Ingredients:

For the Fritters:

• 1 ¼ cups All-purpose flour
• ¼ cup Granulated sugar
• 1 ½ tsp Baking powder
• ½ tsp Salt
• ½ tsp Ground cinnamon
• ¼ tsp Ground nutmeg
• ½ cup Whole milk
• 1 large Egg
• 2 tbsp Unsalted butter, melted
• 1 tsp Vanilla extract
• 1 ½ cups Diced apples (Granny Smith or Honeycrisp)

For the Cinnamon Glaze:

• 1 cup Powdered sugar
• 1-2 tbsp Milk
• ½ tsp Vanilla extract
• ¼ tsp Ground cinnamon

Instructions:

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Step 2: Combine Wet Ingredients

1. In a separate bowl, mix milk, egg, melted butter, and vanilla extract until well combined.
2. Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 3: Fold in Apples

1. Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

Step 4: Shape the Fritters

1. Using a spoon, scoop the batter onto the prepared baking sheet to form small mounds, about 2 inches in diameter.

Step 5: Bake the Fritters

1. Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.

Step 6: Prepare the Cinnamon Glaze

1. In a small bowl, whisk together powdered sugar, milk, vanilla extract, and cinnamon until smooth.
2. Adjust the milk for your desired glaze consistency.

Step 7: Glaze and Serve

1. Allow the fritters to cool slightly before drizzling the glaze over them.
2. Serve warm and enjoy these delightful Baked Apple Fritters!

Customization Ideas:

• Extra Spice: Add a pinch of ground ginger or allspice for additional warmth.
• Nutty Crunch: Fold in chopped pecans or walnuts for texture.
• Caramel Drizzle: Swap the glaze for a rich caramel sauce for a decadent twist.
• Gluten-Free Option: Use a 1:1 gluten-free all-purpose flour substitute.

These Warm Baked Apple Fritters are a cozy, flavorful treat that’s easy to make and perfect for any occasion. Would you like a nostalgic or tropical variation to make them even more unique? 😊