Bacon Ranch Chicken Salad is a creamy, flavorful dish that combines tender chicken, crispy bacon, and a rich ranch dressing. Perfect for sandwiches, wraps, or served over fresh greens, this salad is a satisfying meal that’s easy to prepare. The smoky bacon adds depth, while the ranch dressing brings a tangy, herby balance. Whether enjoyed as a light lunch or a hearty snack, this recipe is a delicious way to use up leftover chicken.
Ingredients
For the Chicken Salad:
- 2 cups cooked chicken, shredded or diced
- ¼ cup ranch dressing
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon fresh dill, chopped
- 1 teaspoon fresh parsley, chopped
- 3 strips crispy bacon, crumbled
- 1 rib celery, finely chopped
- 1 green onion, sliced
- ½ teaspoon seasoned salt
- Black pepper to taste
For Serving:
- Sandwich rolls or wraps
- Fresh lettuce and tomato slices
Instructions
Step 1: Prepare the Ingredients
- Cook and shred or dice the chicken.
- Cook the bacon until crispy, then crumble it.
- Chop the celery, green onion, dill, and parsley.
Step 2: Mix the Salad
- In a large bowl, combine chicken, ranch dressing, mayonnaise, and mustard.
- Stir in dill, parsley, celery, green onion, and seasoned salt.
- Add the crumbled bacon and mix well.
- Adjust seasoning with black pepper to taste.
Step 3: Chill and Serve
- Refrigerate for 30 minutes to allow flavors to meld.
- Serve on sandwich rolls, wraps, or over fresh greens.
This Bacon Ranch Chicken Salad is creamy, smoky, and packed with flavor—perfect for meal prep or a quick, satisfying bite! 🥓🍗
For another variation, check out this recipe or this one.