Shrimp Fried Rice is a quick, flavorful dish that combines tender shrimp, fluffy rice, and vibrant vegetables with a savory soy-based sauce. This classic takeout favorite is easy to make at home, offering a perfect balance of textures and flavors. Whether enjoyed as a main course or a side dish, it’s a satisfying meal that comes together in under 30 minutes.
Ingredients
For the Rice and Shrimp:
- 1 pound medium shrimp, peeled and deveined
- 3 cups cooked white rice (preferably day-old)
- 2 tablespoons canola oil
- ½ teaspoon kosher salt
- 2 large eggs, beaten
- ½ cup peas
- ½ cup diced carrots
- ¼ cup diced red bell pepper
- ¼ cup chopped scallions
For the Sauce:
- 3 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- ½ teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- ¼ teaspoon white pepper
Instructions
Step 1: Cook the Shrimp
- Heat 1 tablespoon of canola oil in a large skillet over medium-high heat.
- Add shrimp, season with salt, and cook for 2-3 minutes per side until pink and opaque.
- Remove from the skillet and set aside.
Step 2: Scramble the Eggs
- In the same skillet, add beaten eggs and cook, stirring, until just set.
- Transfer to a plate and set aside.
Step 3: Sauté the Vegetables
- Add the remaining 1 tablespoon of oil to the skillet.
- Stir in peas, carrots, red bell pepper, and scallions, cooking for 3 minutes until tender.
Step 4: Fry the Rice
- Add cooked rice to the skillet, breaking up any clumps.
- Stir in soy sauce, sesame oil, ginger, garlic, and white pepper.
- Cook for 2 minutes, stirring constantly.
Step 5: Combine Everything
- Return the shrimp and scrambled eggs to the skillet.
- Stir well and cook for 1 more minute until heated through.
Step 6: Serve and Enjoy
- Garnish with extra scallions and serve hot.
This Shrimp Fried Rice is a delicious, homemade alternative to takeout, packed with fresh ingredients and bold flavors! 🍤🍚
For another variation, check out this recipe or this one.