Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole is a comforting, cheesy dish that brings together the classic flavors of chicken, ham, and Swiss cheese in a creamy, baked casserole. Instead of rolling and breading individual chicken breasts, this recipe simplifies the process by layering the ingredients and baking them with a rich, velvety sauce. The crispy breadcrumb topping adds a delightful crunch, making this dish perfect for family dinners or special occasions.

Ingredients

For the Casserole Base:
  • 4 cups cooked chicken, shredded or cubed
  • 2 cups cubed ham
  • 1 ½ cups shredded Swiss cheese
  • ½ cup shredded Monterey Jack cheese
For the Creamy Sauce:
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard
  • ½ teaspoon cayenne pepper
  • Salt and black pepper to taste
For the Topping:
  • 1 cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • 1 teaspoon dried parsley flakes

Instructions

Step 1: Prepare the Sauce
  1. In a saucepan over medium heat, melt butter and whisk in flour to create a roux.
  2. Gradually add milk and chicken broth, whisking constantly until smooth.
  3. Stir in Dijon mustard, cayenne pepper, salt, and black pepper.
  4. Simmer for 3-5 minutes, until thickened.
Step 2: Assemble the Casserole
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer the cooked chicken evenly in the dish.
  3. Spread the cubed ham over the chicken.
  4. Sprinkle Swiss and Monterey Jack cheese on top.
  5. Pour the creamy sauce evenly over the layers.
Step 3: Prepare the Topping
  1. In a small bowl, mix panko breadcrumbs, melted butter, and parsley flakes.
  2. Sprinkle the breadcrumb mixture over the casserole.
Step 4: Bake and Serve
  1. Bake uncovered for 40-45 minutes, until the topping is golden brown and the sauce is bubbling.
  2. Let the casserole rest for 5 minutes before serving.

This Chicken Cordon Bleu Casserole is a delicious, hassle-free way to enjoy the flavors of the classic dish. Serve it with pasta, rice, or a fresh salad for a complete meal! 🍽️

For another variation, check out this recipe.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top