This Caramelized Banana Pudding is a quick and easy homemade dessert that combines the creamy texture of milk pudding with the sweet, rich flavor of caramelized bananas. It requires no baking and can be prepared in just 5 minutes, making it a perfect treat for any occasion. The contrast between the silky pudding and the golden caramelized bananas creates a visually appealing and indulgent dessert.
Ingredients
For the Milk Pudding:
- 2 cups milk
- 2 tablespoons cornstarch
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the Caramelized Bananas:
- 2 ripe bananas, sliced
- 2 tablespoons butter
- ¼ cup brown sugar
Instructions
Step 1: Prepare the Milk Pudding
- In a medium saucepan, whisk together milk, cornstarch, and sugar until the cornstarch is fully dissolved.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil (about 5 minutes).
- Remove from heat and stir in vanilla extract.
- Pour the pudding into small glass bowls and set aside to cool.
Step 2: Caramelize the Bananas
- In a separate pan, melt butter over medium heat.
- Add brown sugar and stir until it dissolves and begins to bubble.
- Add the banana slices and cook for 2-3 minutes, until they are caramelized and coated in the brown sugar mixture.
Step 3: Assemble the Dessert
- Spoon the caramelized bananas over the cooled milk pudding in the glass bowls.
- Serve immediately or refrigerate until ready to enjoy.
This Caramelized Banana Pudding is not only delicious but also visually stunning, with its creamy white pudding and golden caramelized bananas. It’s a perfect example of how simple ingredients can be transformed into a delightful treat in just a few minutes! 🍌🥛✨
For another variation, check out this recipe. You can also watch a great tutorial here.