Blender Soft Apple Cake is a wonderfully simple dessert that’s both quick and delicious. With just a handful of ingredients and a blender, you can create a moist, fruity cake perfect for any occasion. The natural sweetness of apples and the subtle hint of lemon make this cake light yet satisfying. Ready in under an hour, this cake is ideal for a last-minute treat or a comforting dessert after dinner.
Ingredients
For the Cake Batter:
- 2 large apples, peeled and chopped
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
For Garnish (Optional):
- Powdered sugar for dusting
- Sliced apples for decoration
Instructions
Step 1: Blend the Wet Ingredients
- In a blender, combine apples, vegetable oil, sugar, eggs, vanilla extract, and lemon zest.
- Blend until smooth, ensuring the apples are fully incorporated.
Step 2: Prepare the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Step 3: Combine the Batter
- Pour the blended mixture into the dry ingredients and gently mix until combined.
- Avoid overmixing to maintain a light texture.
Step 4: Bake the Cake
- Preheat the oven to 350°F (175°C).
- Grease and line a 9-inch round cake pan.
- Pour the batter into the pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar and garnish with sliced apples if desired.
This Blender Soft Apple Cake is a quick, fuss-free dessert that delivers a moist, flavorful bite every time. Perfect for busy bakers who want a homemade treat without the hassle! 🍏🍰
For another variation, check out this recipe.