This Zesty Lime Shrimp and Avocado Salad is a refreshing, vibrant dish that combines juicy shrimp, creamy avocado, and a tangy lime dressing. Perfect for warm-weather meals, this salad is packed with fresh ingredients that deliver a balance of flavors—citrusy brightness, subtle heat, and rich creaminess. Whether served as a light lunch, appetizer, or side dish, it’s a satisfying and nutritious option that comes together in minutes.
Ingredients
For the Salad:
- 1 pound jumbo shrimp, cooked and peeled
- 1 medium avocado, diced
- 1 medium tomato, diced
- ¼ cup red onion, finely chopped
- 1 jalapeño, seeds removed, diced fine
- 1 tablespoon fresh cilantro, chopped
For the Lime Dressing:
- Juice of 2 limes
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- Black pepper to taste
Instructions
Step 1: Prepare the Dressing
- In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Let the mixture sit for 5 minutes to mellow the sharpness of the onion.
Step 2: Assemble the Salad
- In a large bowl, combine shrimp, avocado, tomato, jalapeño, and cilantro.
- Pour the lime dressing over the ingredients and gently toss to coat.
Step 3: Serve and Enjoy
- Adjust seasoning if needed and serve immediately.
- Optionally, garnish with extra cilantro or lime wedges.
This Zesty Lime Shrimp and Avocado Salad is a light, flavorful dish that’s perfect for summer gatherings or a quick, healthy meal. Enjoy its fresh, citrusy goodness! 🍤🥑
For another variation, check out this recipe.