No-Bake Cheese Bread is a quick and satisfying treat that delivers a warm, cheesy, and fluffy texture without the need for an oven. Inspired by traditional cheese breads from various cultures, such as Brazilian pão de queijo and European cheese scones, this stovetop version is perfect for those who want a homemade bread alternative with minimal effort. Whether enjoyed as a breakfast item, snack, or side dish, this bread is a comforting and versatile option that pairs well with both sweet and savory flavors.
Ingredients
Main Ingredients:
- ½ cup milk
- 2 eggs
- ½ teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup all-purpose flour (or almond flour for a gluten-free option)
- ½ teaspoon baking powder
- 1 tablespoon butter or oil (for cooking)
Optional Additions:
- ½ teaspoon garlic powder (for extra flavor)
- 1 tablespoon chopped fresh herbs (parsley, chives, or rosemary)
- A pinch of black pepper or paprika (for a subtle spice)
- 1 tablespoon grated Parmesan (for extra cheesiness)
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, whisk together milk, eggs, and salt until smooth.
- Add shredded cheese, flour, and baking powder, stirring until well combined. The batter should be thick but pourable.
Step 2: Heat the Skillet
- Heat a non-stick skillet over low-medium heat and grease with butter or oil.
Step 3: Cook the Cheese Bread
- Pour small portions of batter onto the skillet, shaping them into mini bread rounds or pancakes.
- Cook for about 3-4 minutes per side, or until golden brown and cooked through.
Step 4: Serve and Enjoy
- Remove from heat and serve warm with butter, honey, or dipping sauces.
This No-Bake Cheese Bread is soft on the inside with a slightly crispy, golden exterior. The cheese melts into the dough, creating a rich, savory flavor that pairs well with various toppings. Its quick preparation and stovetop cooking method make it a convenient alternative to traditional baked bread.
Would you like to explore variations with different cheeses or seasonings? 🍞🧀