Strawberry Angel Food Cream Cake is a light, airy dessert that combines the delicate texture of angel food cake with a luscious strawberry cream filling. This cake is perfect for warm-weather gatherings, offering a refreshing balance of sweetness and tartness. The whipped cream and vanilla pudding mixture create a smooth, creamy layer that complements the fluffy cake, while fresh strawberries add bursts of fruity flavor. Whether served as a centerpiece for celebrations or enjoyed as a simple treat, this cake is a delightful way to showcase the beauty of strawberries.
Ingredients
For the Cake:
- 1 box angel food cake mix (or homemade angel food cake)
- Water (as required by cake mix instructions)
For the Filling:
- 1 pint heavy cream
- 1 (3.5-ounce) box vanilla pudding mix
- 10 large strawberries, diced
For Garnish (Optional):
- Additional sliced strawberries
- Powdered sugar for dusting
Instructions
Step 1: Bake the Angel Food Cake
- Preheat your oven to 350°F (175°C).
- Prepare the angel food cake mix according to package instructions, using the required amount of water.
- Pour the batter into an ungreased bundt pan and bake as directed.
- Once baked, allow the cake to cool completely before removing it from the pan.
Step 2: Prepare the Strawberry Cream Filling
- In a medium bowl, whisk together heavy cream and vanilla pudding mix until thick and creamy.
- Fold in the diced strawberries, ensuring they are evenly distributed.
Step 3: Assemble the Cake
- Using a serrated knife, carefully slice the cake in half horizontally to create two layers.
- Hollow out a small ring in the center of each layer, being careful not to damage the edges.
- Spread the strawberry cream filling generously over the bottom layer, allowing it to slightly overflow.
- Place the top layer back onto the cake, pressing gently to secure.
Step 4: Garnish and Serve
- Optionally, dust the cake with powdered sugar and arrange sliced strawberries on top.
- Refrigerate for 30 minutes before serving to allow the flavors to meld.
This Strawberry Angel Food Cream Cake is a simple yet elegant dessert that highlights the natural sweetness of strawberries while maintaining a light and airy texture. Perfect for summer gatherings or a delightful afternoon treat! 🍓🍰
For another variation, check out this recipe.