Italian Sausage with Peppers and Onions is a classic, hearty dish that brings together bold flavors and vibrant colors. The juicy, seasoned sausage pairs beautifully with the sweetness of sautéed bell peppers and onions, creating a comforting meal that can be served in a hoagie roll, over pasta, or alongside crusty bread. This dish is simple yet deeply satisfying, making it a staple in Italian-American cuisine.
Ingredients
- Main Ingredients:
- 4 Italian sausage links (sweet or hot)
- 2 tablespoons olive oil
- 1 large yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional)
- ½ cup dry white wine (or chicken broth)
- Salt and black pepper to taste
- Serving Suggestions:
- Hoagie rolls for sandwiches
- Cooked pasta or rice
- Grated Parmesan cheese for garnish
Instructions
- Prepare the Ingredients: Slice the onions and bell peppers into thin strips. Mince the garlic and set everything aside.
- Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausage links and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the skillet and set them aside.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the sliced onions and bell peppers, cooking until they soften, about 5 minutes.
- Add Garlic and Seasonings: Stir in the minced garlic, oregano, basil, and red pepper flakes. Cook for 1 minute, allowing the flavors to meld.
- Deglaze with Wine: Pour in the white wine (or chicken broth), scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
- Return the Sausage: Slice the sausages into 1-inch pieces or leave them whole. Add them back to the skillet, cover, and let everything simmer for 10 minutes, allowing the flavors to blend.
- Final Touches: Taste and adjust seasoning with salt and black pepper. If serving in hoagie rolls, toast them lightly before assembling.
- Serve and Enjoy: Plate the sausage and peppers over pasta, rice, or in a sandwich. Garnish with grated Parmesan cheese for extra flavor.
This Italian Sausage with Peppers and Onions is a simple yet flavorful dish that’s perfect for a cozy dinner or a casual gathering. Enjoy the rich, savory taste with your favorite sides! 🍽️
You can also check out this recipe for another variation!