This Chicken and Avocado Salad is a refreshing, protein-packed dish that combines tender chicken, creamy avocado, crisp vegetables, and a zesty dressing. Whether served as a light lunch, a side dish, or a filling meal, this salad delivers bold flavors and nourishing ingredients. The combination of lemon juice, olive oil, and fresh herbs enhances the natural richness of the avocado while complementing the juicy chicken.
Ingredients
For the Salad
- 2 large cooked chicken breasts, diced or shredded
- 2 ripe avocados, peeled and diced
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh parsley or cilantro, chopped
For the Dressing
- 3 tablespoons olive oil
- 3 tablespoons lemon juice (or lime juice)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Prepare the Ingredients:
- Dice or shred the cooked chicken breasts and place them in a large mixing bowl.
- Peel and pit the avocados, slicing them into bite-sized pieces.
- Chop the cherry tomatoes, cucumber, red onion, and parsley/cilantro.
- Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and garlic powder.
- Combine Everything:
- Add the chicken, avocado, tomatoes, cucumber, red onion, and parsley/cilantro to the mixing bowl.
- Drizzle the dressing over the salad and toss gently to coat all ingredients.
- Serve and Enjoy:
- Let the salad sit for 5-10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
This Chicken and Avocado Salad is a simple, nutritious, and flavorful dish that’s perfect for any occasion. You can find more details here and here.