These Caramel Pecan Fudge Bars are the ultimate indulgence, combining rich chocolate, buttery caramel, and crunchy pecans into a decadent dessert. With a soft, fudgy base and a gooey caramel layer, these bars are perfect for holidays, potlucks, or whenever you need a sweet treat. Whether you love the deep flavors of chocolate or the satisfying crunch of pecans, this recipe delivers pure dessert bliss.
Ingredients
For the Fudge Base
- 2 cups granulated sugar
- 1 ½ cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup unsalted butter, melted
- 3 large eggs
- 2 teaspoons vanilla extract
For the Caramel Layer
- ½ cup caramel sauce
- ⅓ cup chopped pecans
For Garnish
- 36 pecan halves
- 3 tablespoons hot fudge sauce
Instructions
- Prepare the Fudge Base:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together sugar, flour, cocoa powder, and salt.
- Stir in melted butter, eggs, and vanilla extract, mixing until smooth.
- Bake the Base:
- Grease a 9×13-inch baking dish and spread the batter evenly.
- Arrange pecan halves on top in neat rows.
- Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
- Add the Caramel Layer:
- Heat caramel sauce in the microwave until warm and bubbly.
- Spread over the baked fudge base and sprinkle with chopped pecans.
- Drizzle with Hot Fudge:
- Microwave hot fudge sauce until smooth.
- Drizzle over the caramel layer for extra richness.
- Cool and Serve:
- Let the bars cool completely before slicing.
- Refrigerate for 1 hour for easier cutting.
These Caramel Pecan Fudge Bars are a perfect balance of chewy, crunchy, and gooey, making them an irresistible dessert. You can find more details here and here.