These Pineapple Coconut Cheesecake Bars are a delightful fusion of creamy cheesecake, juicy pineapple, and a buttery coconut-infused crust. With a perfect balance of sweet, tangy, and tropical flavors, these bars are ideal for summer gatherings, brunches, or simply indulging in a refreshing dessert. Whether baked or prepared as a no-bake treat, they deliver a smooth, luscious texture with a satisfying crunch.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup shredded coconut
- 6 tablespoons unsalted butter, melted
- ¼ cup brown sugar
For the Cheesecake Layer
- 16 ounces cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- ½ cup shredded sweetened coconut
- 1 cup crushed pineapple, drained
For the Pineapple Topping
- 1 cup pineapple tidbits or crushed pineapple, drained
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish (Optional)
- Toasted coconut flakes
- Pineapple glaze drizzle
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, shredded coconut, brown sugar, and melted butter until well combined.
- Press the mixture firmly into a lined 8×8-inch baking pan.
- Bake for 10 minutes, then let it cool slightly.
- Make the Cheesecake Layer:
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract, then mix in eggs one at a time.
- Stir in sour cream, shredded coconut, and crushed pineapple until fully combined.
- Pour the mixture over the cooled crust.
- Bake the Cheesecake:
- Return the pan to the oven and bake for 25–30 minutes, until the edges are set and the center is slightly firm.
- Allow the bars to cool completely before chilling in the refrigerator for at least 2 hours.
- Prepare the Pineapple Topping:
- In a saucepan, combine pineapple tidbits, sugar, cornstarch, and water.
- Cook over medium heat, stirring until thickened.
- Let it cool before spreading over the cheesecake layer.
- Serve and Enjoy:
- Garnish with toasted coconut flakes and a drizzle of pineapple glaze.
- Slice into bars and enjoy the tropical, creamy goodness!
These Pineapple Coconut Cheesecake Bars are a refreshing, indulgent treat that brings a taste of the tropics to your table. You can find more details here and here.