This Easy Hobo Casserole is a classic, budget-friendly dish that brings together ground beef, potatoes, cheese, and a creamy sauce for a satisfying meal. Perfect for busy weeknights or when you need a comforting, one-pan dinner, this casserole is easy to prepare and packed with flavor. Whether you’re feeding a family or looking for a simple meal with minimal ingredients, this recipe delivers rich, savory goodness in every bite.
Ingredients
For the Casserole
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 3 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 can (10.75 ounces) cream of mushroom soup
- ¼ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For Garnish (Optional)
- ½ cup French-fried onions
- Fresh parsley
Instructions
- Preheat the Oven:
- Set the oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with butter or cooking spray.
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef and chopped onion until browned.
- Drain excess grease and season with salt, pepper, and garlic powder.
- Layer the Ingredients:
- Spread the cooked beef mixture evenly in the baking dish.
- Arrange the thinly sliced potatoes over the beef.
- Sprinkle shredded cheddar cheese on top.
- Prepare the Sauce:
- In a bowl, whisk together cream of mushroom soup and milk until smooth.
- Pour the mixture evenly over the casserole.
- Bake the Casserole:
- Cover with aluminum foil and bake for 1 hour, until the potatoes are tender.
- Remove the foil, sprinkle French-fried onions on top, and bake for an additional 5 minutes.
- Serve and Enjoy:
- Let the casserole cool for 5-10 minutes before serving.
- Garnish with fresh parsley and enjoy the comforting flavors!
This Easy Hobo Casserole is a simple, hearty meal that’s perfect for any occasion. You can find more details here and here.