Cowboy Butter Chicken Linguine is a rich, indulgent pasta dish that combines the comforting appeal of creamy linguine with the bold flavors of cowboy butter. This recipe features tender, golden-brown chicken, perfectly cooked linguine, and a luscious, spicy butter sauce infused with garlic, lemon, Dijon mustard, and herbs. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe delivers big flavors with minimal effort.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
For the Cowboy Butter Sauce
- ½ cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- ¼ cup grated Parmesan cheese
- ¼ cup chicken broth
- ¼ cup heavy cream
- 1 tablespoon Dijon mustard
- ½ teaspoon crushed red pepper flakes (optional)
For the Pasta
- 8 ounces linguine pasta
- ¼ cup reserved pasta water
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the linguine and cook until al dente, following package instructions.
- Reserve ¼ cup of pasta water, then drain and set aside.
- Prepare the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the cubed chicken, seasoning with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
- Cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
- Remove from the skillet and set aside.
- Make the Cowboy Butter Sauce:
- In the same skillet, melt butter over medium heat.
- Stir in parsley, lemon juice, Parmesan cheese, chicken broth, heavy cream, Dijon mustard, and crushed red pepper flakes.
- Simmer for 2-3 minutes, stirring until smooth and creamy.
- Combine Everything:
- Add the cooked linguine and reserved pasta water to the skillet, tossing to coat in the sauce.
- Return the chicken to the pan and mix until everything is well combined.
- Serve and Enjoy:
- Garnish with extra Parmesan and fresh parsley.
- Serve hot and enjoy the bold, buttery flavors!
This Cowboy Butter Chicken Linguine is a perfect fusion of creamy pasta and bold seasoning, making it a standout dish for any occasion. You can find more details here and here.